The Spice Hunter · Seasoning Mixes, Salts, Marinades and Tenderizers
Organic Dip Mix, Ranch
A 1/2 tsp (1.6g) serving of Organic Dip Mix, Ranch by The Spice Hunter has 0 calories and 110mg of sodium, as submitted by The Spice Hunter, Inc. to USDA (FoodData Central 1899222, record updated Jul 26, 2017).
Values for the declared serving and per 100 g. FoodData Central 1899222, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Spice Hunter, Inc. submitted to USDA, for the declared 1.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 081057053393
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 44% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 6,875 mg | 8,333 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 312 | 67 | 79% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC MALTODEXTRIN, ORGANIC ONION, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, ORGANIC YEAST EXTRACT (ORGANIC YEAST EXTRACT, SEA SALT), ORGANIC PARSLEY, ORGANIC BLACK PEPPER, CITRIC ACID, ORGANIC CANOLA OIL.
The statement lists 10 ingredients at the top level, beginning with Organic Maltodextrin, Organic Onion, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 26, 2017), not the label on the shelf today.
Source: the ingredient statement The Spice Hunter, Inc. submitted to USDA (FoodData Central 1899222).
More The Spice Hunter seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Guacamole Organic Dip Mix | 312 | n/a | 3,125 mg |
| Organic Dip Mix, French Onion | 294 | n/a | 5,294 mg |
| Fajita Organic Seasoning Mix | 349 | n/a | 5,814 mg |
| Spicy Chili Organic Seasoning Mix | 357 | n/a | 3,750 mg |
| Dill Organic Dip Mix | 385 | n/a | 6,923 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Spice Hunter Organic Dip Mix, Ranch?
0 per 1/2 tsp (1.6g) serving, and 312 per 100 g.
How much sodium is in The Spice Hunter Organic Dip Mix, Ranch?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Spice Hunter, Inc. submitted to USDA, last updated Jul 26, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov