Frontier · Seasoning Mixes, Salts, Marinades and Tenderizers
Organic Ethnic Seasoning, Vindaloo Curry
A 2 tsp (3.5g) serving of Organic Ethnic Seasoning, Vindaloo Curry by Frontier has 15 calories, 0g of sugars and 0mg of sodium, as submitted by Frontier Cooperative Herbs to USDA (FoodData Central 1853099, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853099, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frontier Cooperative Herbs submitted to USDA, for the declared 3.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 089836194718
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and none of them has less sodium.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 0 mg | 8,333 mg | 0% |
| Protein | 28.6 g | 0 g | 99% |
| Calories | 429 | 67 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO POWDER (ORGANIC TOMATO CONCENTRATE, ORGANIC GUAR GUM), ORGANIC CUMIN, ORGANIC ROASTED RED CHILI POWDER, ORGANIC CAYENNE, ORGANIC TURMERIC, ORGANIC CORIANDER, ORGANIC CINNAMON, ORGANIC YELLOW MUSTARD, ORGANIC FENUGREEK, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC CARDAMON, ORGANIC CLOVE
The statement lists 14 ingredients at the top level, beginning with Organic Tomato Powder (organic Tomato Concentrate, Organic Guar Gum), Organic Cumin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Frontier Cooperative Herbs submitted to USDA (FoodData Central 1853099).
More Frontier seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Harissa Ethnic Seasoning | 429 | 0 g | 857 mg |
| Frontier, Garlic Salt Seasoning Blend, Garlic | 0 | 0 g | 33,000 mg |
| Frontier, Garam Masala Seasoning Blend | 0 | n/a | 0 mg |
| Frontier, Poultry Seasoning | 0 | 0 g | 0 mg |
| Frontier, Hawaiian Black Salt | 0 | n/a | 36,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frontier Organic Ethnic Seasoning, Vindaloo Curry?
15 per 2 tsp (3.5g) serving, and 429 per 100 g.
How much sodium is in Frontier Organic Ethnic Seasoning, Vindaloo Curry?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frontier Cooperative Herbs submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov