Real Pickles · Pickles, Olives, Peppers and Relishes
Organic Ginger Carrots
A 2 Tbsp (30g) serving of Organic Ginger Carrots by Real Pickles has 10 calories and 200mg of sodium, as submitted by Real Pickles Cooperative, Inc. to USDA (FoodData Central 2115280, record updated Dec 28, 2017).
Values for the declared serving and per 100 g. FoodData Central 2115280, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Real Pickles Cooperative, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 182108000042
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 44% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 667 mg | 750 mg | 44% |
| Protein | 0 g | 0 g | 0% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other carrots in this aisle
92 of the 9,108 pickles, olives, peppers and relishes products are named carrots. Per 100 g their median is 121 calories, 407 mg of sodium and 3 g of protein; 64 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pickled Carrots FOSTER'S | 533 mg | 33 |
| Greek Inspired with Feta Cheese Chopped Escarole, Endive, Radicchio, Red Cabbage, Broccoli, Cauliflower, Carrots, White Meat Chicken, Feta Cheese, Kalamata Olives with a Greek Inspired Vinaigrette Chopped Salad Bowls AHOLD | 519 mg | 135 |
| Greek Inspired with Feta Cheese Chopped Escarole, Endive, Broccoli, Cauliflower, Radicchio, Carrots, Red Cabbage, White Meat Chicken, Feta Cheese, Kalamata Olives, and Greek Inspired Vinaigrette Salad Chopped Bowl SIGNATURE FARMS | 519 mg | 135 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): CARROT*+, GINGER*+, FILTERED WATER, UNREFINED SEA SALT
The statement lists 4 ingredients at the top level, beginning with Carrot*+, Ginger*+, Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2017), not the label on the shelf today.
Source: the ingredient statement Real Pickles Cooperative, Inc. submitted to USDA (FoodData Central 2115280).
More Real Pickles pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Red Cabbage | 33 | n/a | 600 mg |
| Organic Garlic Kraut | 33 | n/a | 567 mg |
| Organic Dill Pickles | 18 | n/a | 1,179 mg |
| Real Pickles, Organic Beets | 17 | n/a | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Real Pickles Organic Ginger Carrots?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Real Pickles Organic Ginger Carrots?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Real Pickles Cooperative, Inc. submitted to USDA, last updated Dec 28, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov