Real Pickles · Pickles, Olives, Peppers and Relishes
Real Pickles, Organic Beets
A 2 Tbsp (30g) serving of Real Pickles, Organic Beets has 5 calories and 170mg of sodium, as submitted by Real Pickles Cooperative, Inc. to USDA (FoodData Central 2052582, record updated May 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2052582, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Real Pickles Cooperative, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 182108000073
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 37% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 567 mg | 750 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 17 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other beets in this aisle
120 of the 9,108 pickles, olives, peppers and relishes products are named beets. Per 100 g their median is 67 calories, 200 mg of sodium and 0 g of protein; 107 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Othentic, Organic Pickled Baby Beets OTHENTIC | 429 mg | 18 |
| Sweet Creek Foods, Organic Pickled Beets SWEET CREEK FOODS | 400 mg | 20 |
| Sliced with Red Wine Vinegar Red Beets HENGSTENBERG | 390 mg | 60 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beets", one per barcode.
What is in it
Ingredients (as submitted): BEETS*+, FILTERED WATER, ONION*+, CABBAGE*+, UNREFINED SEA SALT, ROSEMARY*
The statement lists 6 ingredients at the top level, beginning with Beets*+, Filtered Water, Onion*+. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2018), not the label on the shelf today.
Source: the ingredient statement Real Pickles Cooperative, Inc. submitted to USDA (FoodData Central 2052582).
More Real Pickles pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Dill Pickles | 18 | n/a | 1,179 mg |
| Organic Red Cabbage | 33 | n/a | 600 mg |
| Organic Garlic Kraut | 33 | n/a | 567 mg |
| Organic Ginger Carrots | 33 | n/a | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Real Pickles, Organic Beets?
5 per 2 Tbsp (30g) serving, and 17 per 100 g.
How much sodium is in Real Pickles, Organic Beets?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Real Pickles Cooperative, Inc. submitted to USDA, last updated May 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov