Hawthorne Valley · Canned vegetables
Organic Ginger Carrots
A 4 Tbsp (57g) serving of Organic Ginger Carrots by Hawthorne Valley has 15 calories and 390mg of sodium, as submitted by Hawthorne Valley Farm to USDA (FoodData Central 2115293, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2115293, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hawthorne Valley Farm submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036638500056
- Category
- Canned vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sodium than 97% of the 3,942 canned vegetables products in USDA's branded database.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 684 mg | 240 mg | 97% |
| Protein | 1.8 g | 1 g | 75% |
| Calories | 28 | 33 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other carrots in this aisle
223 of the 3,942 canned vegetables products are named carrots. Per 100 g their median is 25 calories, 209 mg of sodium and 0.8 g of protein; 219 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Goya, Sliced Carrots GOYA | 339 mg | 24 |
| Sliced Carrots GLICKS FINEST | 317 mg | 25 |
| Harris Teeter, Sliced Carrots Harris-Teeter Inc. | 308 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CARROTS, ORGANIC CABBAGE, ORGANIC ONIONS, ORGANIC GINGER, SEA SALT
The statement lists 5 ingredients at the top level, beginning with Organic Carrots, Organic Cabbage, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Hawthorne Valley Farm submitted to USDA (FoodData Central 2115293).
More Hawthorne Valley canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ruby Sauerkraut | 35 | n/a | 684 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hawthorne Valley Organic Ginger Carrots?
15 per 4 Tbsp (57g) serving, and 28 per 100 g.
How much sodium is in Hawthorne Valley Organic Ginger Carrots?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hawthorne Valley Farm submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov