Hawthorne Valley · Canned vegetables
Ruby Sauerkraut
A 4 Tbsp (57g) serving of Ruby Sauerkraut by Hawthorne Valley has 20 calories and 390mg of sodium, as submitted by Hawthorne Valley Farm to USDA (FoodData Central 1922748, record updated Aug 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1922748, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hawthorne Valley Farm submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036638500049
- Category
- Canned vegetables
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned vegetables
Per 100 g, it has more sodium than 97% of the 3,942 canned vegetables products in USDA's branded database.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 684 mg | 240 mg | 97% |
| Protein | 1.8 g | 1 g | 75% |
| Calories | 35 | 33 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,942 products, one per barcode.
Other sauerkraut in this aisle
104 of the 3,942 canned vegetables products are named sauerkraut. Per 100 g their median is 17 calories, 667 mg of sodium and 0 g of protein; 80 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Sauerkraut BUCKLEY FARMS | 533 mg | 17 |
| Shredded Sauerkraut HY-VEE | 533 mg | 17 |
| Sauerkraut OUR FAMILY | 533 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauerkraut", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC RED CABBAGE, ORGANIC GARLIC, ORGANIC BAY LEAVES, SEA SALT
The statement lists 4 ingredients at the top level, beginning with Organic Red Cabbage, Organic Garlic, Organic Bay Leaves. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 2, 2018), not the label on the shelf today.
Source: the ingredient statement Hawthorne Valley Farm submitted to USDA (FoodData Central 1922748).
More Hawthorne Valley canned vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Ginger Carrots | 28 | n/a | 684 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hawthorne Valley Ruby Sauerkraut?
20 per 4 Tbsp (57g) serving, and 35 per 100 g.
How much sodium is in Hawthorne Valley Ruby Sauerkraut?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hawthorne Valley Farm submitted to USDA, last updated Aug 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov