Blue Smoke · Dips and Salsa
Organic Kettle Cooked Salsa, Medium
A 2 Tbsp (31g) serving of Organic Kettle Cooked Salsa, Medium by Blue Smoke has 20 calories, 4g of sugars and 50mg of sodium, as submitted by Blue Smoke, Inc. to USDA (FoodData Central 2442660, record updated Feb 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2442660, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Blue Smoke, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 632434110910
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 92% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.9 g | 3.3 g | 92% |
| Sodium | 161 mg | 474 mg | 5% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 65 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 131 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thai Salsa, Hot YAI'S THAI | 125 mg | 54 |
| Salsa, Apple Corn JNB | 125 mg | 89 |
| Red Tart Cherry Salsa DILLMAN FARM | 125 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATOES, ORGANIC ONION, ORGANIC VINEGAR, ORGANIC SUGAR, ORGANIC PEPPERS, ORGANIC GRANULATED GARLIC, LESS THAN 2% OF SALT, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC PAPRIKA.
The statement lists 10 ingredients at the top level, beginning with Organic Tomatoes, Organic Onion, Organic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 11, 2021), not the label on the shelf today.
Source: the ingredient statement Blue Smoke, Inc. submitted to USDA (FoodData Central 2442660).
More Blue Smoke dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Onion Salsa, Hot | 65 | 12.9 g | 145 mg |
| Sweet Peach Salsa | 65 | 16.13 g | 113 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Smoke Organic Kettle Cooked Salsa, Medium?
20 per 2 Tbsp (31g) serving, and 65 per 100 g.
How much sodium is in Blue Smoke Organic Kettle Cooked Salsa, Medium?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Blue Smoke, Inc. submitted to USDA, last updated Feb 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov