New Seasons · Milk
Organic Lowfat Egg Nog
A cup (120ml) serving of Organic Lowfat Egg Nog by New Seasons has 120 calories, 14g of sugars and 45mg of sodium, as submitted by New Seasons Market, LLC to USDA (FoodData Central 2482347, record updated Apr 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2482347, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Seasons Market, LLC submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840600122043
- Category
- Milk
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 80% of the 5,133 milk products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 52% carbohydrate, 23% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.7 g | 5 g | 80% |
| Sodium | 38 mg | 56 mg | 8% |
| Protein | 5.8 g | 3.3 g | 78% |
| Calories | 100 | 67 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC ULTRA-FILTERED GRADE A LOWFAT MILK, ORGANIC CANE SUGAR, ORGANIC EGG YOLKS, ORGANIC NUTMEG, ORGANIC VANILLA FLAVOR, SEA SALT, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3
The statement lists 9 ingredients at the top level, beginning with Organic Ultra-filtered Grade a Lowfat Milk, Organic Cane Sugar, Organic Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 21, 2022), not the label on the shelf today.
Source: the ingredient statement New Seasons Market, LLC submitted to USDA (FoodData Central 2482347).
More New Seasons milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Milk | 62 | 5 g | 44 mg |
| Organic Whole Milk | 62 | 4.58 g | 50 mg |
| Organic Reduced Fat Milk | 54 | 4.58 g | 50 mg |
| Low Fat Milk | 50 | 5 g | 48 mg |
| 2% Milk | 50 | 4.58 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every New Seasons product (203)each with its place in its category
- Everything New Seasons Market, LLC submits (209 products)
- Milk with less sugarhealthier swaps in this aisle, ranked per 100 g
- Milk with less sodium
- Low-sodium foodsthis serving has 45mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in New Seasons Organic Lowfat Egg Nog?
120 per cup (120ml) serving, and 100 per 100 g.
How much sodium is in New Seasons Organic Lowfat Egg Nog?
45mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Seasons Market, LLC submitted to USDA, last updated Apr 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov