Annie's Homegrown · Pasta Dinners
Organic Macaroni & Classic Cheddar Cheese
A 2.2 oz (68g) serving of Organic Macaroni & Classic Cheddar Cheese by Annie's Homegrown has 250 calories, 5g of sugars and 520mg of sodium, as submitted by ANNIE'S HOMEGROWN to USDA (FoodData Central 731038, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 731038, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ANNIE'S HOMEGROWN submitted to USDA, for the declared 68g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 000017739375
- Category
- Pasta Dinners
- Records
- 1 under this UPC
How it compares with other pasta dinners
Per 100 g, it has more sugar than 67% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 68% carbohydrate, 13% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.4 g | 5.6 g | 67% |
| Sodium | 765 mg | 824 mg | 30% |
| Protein | 17.7 g | 11.6 g | 96% |
| Calories | 368 | 356 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.
Other cheese in this aisle
1,028 of the 1,542 pasta dinners products are named cheese. Per 100 g their median is 357 calories, 814 mg of sodium and 11.7 g of protein; 283 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Macaroni & Cheese NOT A BRANDED ITEM | 606 mg | 338 |
| Classic Shells & Cheese GOOD & SMART | 606 mg | 352 |
| Cheddar Cheese Flavor Mac & Cheese VEGGIECRAFT FARMS | 603 mg | 362 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PASTA (ORGANIC WHEAT FLOUR, ORGANIC GOLDEN PEA FLOUR, ORGANIC WHOLE GRAIN WHEAT FLOUR), ORGANIC NONFAT MILK, ORGANIC DRIED CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), SALT, ORGANIC BUTTER, ORGANIC CORN STARCH, ORGANIC CULTURED MILK, SILICON DIOXIDE (FOR ANTICAKING), ORGANIC ANNATTO (FOR COLOR), LACTIC ACID, SODIUM PHOSPHATE.
The statement lists 11 ingredients at the top level, beginning with Organic Pasta (organic Wheat Flour, Organic Golden Pea Flour, Organic Whole Grain Wheat Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement ANNIE'S HOMEGROWN submitted to USDA (FoodData Central 731038).
Questions about this product
How many calories are in Annie's Homegrown Organic Macaroni & Classic Cheddar Cheese?
250 per 2.2 oz (68g) serving, and 368 per 100 g.
How much sodium is in Annie's Homegrown Organic Macaroni & Classic Cheddar Cheese?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ANNIE'S HOMEGROWN submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov