The Ojai Cook · Salad Dressing and Mayonnaise
Organic Mayaonnaise
One Tbsp (14g) serving of Organic Mayaonnaise by The Ojai Cook has 100 calories, 0g of sugars and 80mg of sodium, as submitted by The Ojai Cook to USDA (FoodData Central 2436881, record updated Aug 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 2436881, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Ojai Cook submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 693239990152
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, none of the 5,324 salad dressing and mayonnaise products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 571 mg | 767 mg | 28% |
| Protein | 0 g | 0 g | 0% |
| Calories | 714 | 367 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC EXPELLER PRESSED SOYBEAN OIL, WATER, ORGANIC EGG YOLKS, ORGANIC WHOLE EGGS, ORGANIC DISTILLED WHITE VINEGAR, SALT, ORGANIC WHITE MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), ORGANIC LEMON JUICE CONCENTRATE.
The statement lists 8 ingredients at the top level, beginning with Organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2019), not the label on the shelf today.
Source: the ingredient statement The Ojai Cook submitted to USDA (FoodData Central 2436881).
More The Ojai Cook salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemonaise | 733 | 0 g | 633 mg |
| Chipotle Lemonaise | 667 | 0 g | 433 mg |
| Mayo Based Spread, Chilies & Lime | 600 | 0 g | 433 mg |
| Garlic+herb Lemonaise with Basil & Tarragon | 600 | 0 g | 600 mg |
| Lemonaise Light | 267 | 0 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Ojai Cook Organic Mayaonnaise?
100 per 1 Tbsp (14g) serving, and 714 per 100 g.
How much sodium is in The Ojai Cook Organic Mayaonnaise?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Ojai Cook submitted to USDA, last updated Aug 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov