GetFoodFacts

Pacific Foods · Gravy Mix

Organic Mushroom Gravy

A 1/4 cup (60g) serving of Organic Mushroom Gravy by Pacific Foods has 20 calories and 170mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2014246, record updated Aug 22, 2019).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories20
% Daily Value*
Total Fat 1g1%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 170mg7%
Total Carbohydrate 3g1%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052603064385
UPC
052603064385
Category
Gravy Mix
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other gravy mix

Per 100 g, it has more sodium than 2% of the 784 gravy mix products in USDA's branded database.

Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Organic Mushroom Gravy against the 784 gravy mix products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium283 mg2,778 mg2%
Protein0 g0 g0%
Calories332948%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.

Other gravy in this aisle

762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roasted Turkey Gravy CEDARLANE217 mg67
Red Gravy TONY MANDINA'S RESTAURANT200 mg52
Vegan Mushroom Gravy WHOLE FOODS MARKET175 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.

What is in it

Ingredients (as submitted): WATER, MUSHROOM BROTH (WATER, MUSHROOMS*, GARLIC*)*, RICE FLOUR*, RICE STARCH*, MUSHROOMS*, OLIVE OIL*, CELERY*, CARROTS*, SEA SALT, GROUND ALMONDS*, ONIONS*, SPICES*

The statement lists 12 ingredients at the top level, beginning with Water, Mushroom Broth (water, Mushrooms*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2014246).

More Pacific Foods gravy mix

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey Organic Gravy67n/a283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pacific Foods Organic Mushroom Gravy?

20 per 1/4 cup (60g) serving, and 33 per 100 g.

How much sodium is in Pacific Foods Organic Mushroom Gravy?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov