Pacific Foods · Gravy Mix
Turkey Organic Gravy
A 1/4 cup (60g) serving of Turkey Organic Gravy by Pacific Foods has 40 calories and 170mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2011810, record updated Apr 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2011810, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603064378
- Category
- Gravy Mix
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other gravy mix
Per 100 g, it has more sodium than 2% of the 784 gravy mix products in USDA's branded database.
Where the calories come from: 38% carbohydrate, 53% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 283 mg | 2,778 mg | 2% |
| Protein | 1.7 g | 0 g | 57% |
| Calories | 67 | 294 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 784 products, one per barcode.
Other gravy in this aisle
762 of the 784 gravy mix products are named gravy. Per 100 g their median is 300 calories, 2,778 mg of sodium and 0 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Turkey Gravy CEDARLANE | 217 mg | 67 |
| Red Gravy TONY MANDINA'S RESTAURANT | 200 mg | 52 |
| Vegan Mushroom Gravy WHOLE FOODS MARKET | 175 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gravy", one per barcode.
What is in it
Ingredients (as submitted): WATER, TURKEY BROTH (WATER, TURKEY*, ROSEMARY EXTRACT* [ANTIOXIDANT)*, WHEAT FLOUR*, CREME FRAICHE (CULTURED CREAM*, CULTURED WHOLE MILK*)*, CHICKEN FAT*, ROASTED TURKEY*, SEA SALT, BLACKSTRAP MOLASSES*, YEAST*
The statement lists 2 ingredients at the top level, beginning with Water, Turkey Broth (water, Turkey*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2011810).
More Pacific Foods gravy mix
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Mushroom Gravy | 33 | n/a | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Foods Turkey Organic Gravy?
40 per 1/4 cup (60g) serving, and 67 per 100 g.
How much sodium is in Pacific Foods Turkey Organic Gravy?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov