Umi Organic · All Noodles
Organic Noodle with Miso Seasame Sauce
A 1/2 pack (149g) serving of Organic Noodle with Miso Seasame Sauce by Umi Organic has 390 calories, 3g of sugars and 900mg of sodium, as submitted by Umi Organic, LLC to USDA (FoodData Central 2653574, record updated Sep 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653574, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Umi Organic, LLC submitted to USDA, for the declared 149g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 857304007071
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 39% of the 894 all noodles products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 61% carbohydrate, 25% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 3.6 g | 39% |
| Sodium | 604 mg | 51 mg | 71% |
| Protein | 9.4 g | 11.6 g | 36% |
| Calories | 262 | 374 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other sauce in this aisle
58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Noodle Kit with Sauce Pad Thai KIKKOMAN | 467 mg | 252 |
| Pad Thai Rice Noodle Mix with Authentic Thai Sauce HT TRADERS | 412 mg | 318 |
| Black Bean Spaghetti with Mild Thai Red Curry Sauce EXPLORE ASIAN | 408 mg | 173 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WHEAT", WATER, BARLEY*, KANSUI (WATER, POTASSIUM CARBONATE, SODIUM BICARBONATE), WHEAT GLUTEN*, SEA SALT, TAPIOCA STARCH*. SAUCE: WATER, SESAME SEEDS*, APPLE CIDER VINEGAR*, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), SUNFLOWER OIL", HONEY*, SESAME OIL*, WHITE MISO* (FILTERED WATER, WHOLE SOYBEANS, RICE*, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)). WHOLE GRAIN MUSTARD* (DISTILLED WHITE VINEGAR*, FILTERED WATER, WHOLE MUSTARD SEEDS*, SEA SALT), SEA SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.
Source: the ingredient statement Umi Organic, LLC submitted to USDA (FoodData Central 2653574).
More Umi Organic all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fresh Organic Ramen Noodles | 239 | 0.7 g | 415 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Umi Organic Organic Noodle with Miso Seasame Sauce?
390 per 1/2 pack (149g) serving, and 262 per 100 g.
How much sodium is in Umi Organic Organic Noodle with Miso Seasame Sauce?
900mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Umi Organic, LLC submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov