Hy-vee · Prepared Pasta and Pizza Sauces
Organic Pasta Sauce, Tomato Basil
A 1/2 cup (113g) serving of Organic Pasta Sauce, Tomato Basil by Hy-vee has 60 calories, 3g of sugars and 440mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902509, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1902509, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450302622
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 19% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 4.2 g | 19% |
| Sodium | 389 mg | 372 mg | 61% |
| Protein | 0.9 g | 1.6 g | 14% |
| Calories | 53 | 64 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,949 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Puttanesca Sauce For Pasta Made with Black Olives, Extra Virgin Olive Oil, Onions and Capers HT TRADERS | 311 mg | 136 |
| Mushroom Organic Pasta Sauce MEIJER | 311 mg | 57 |
| Tomato Basil Sauce PRIMAL KITCHEN | 311 mg | 74 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC BASIL, ORGANIC SOYBEAN OIL, SALT, ORGANIC ONIONS, ORGANIC GARLIC POWDER, ORGANIC OREGANO, ORGANIC GARLIC.
The statement lists 9 ingredients at the top level, beginning with Organic Tomato Puree, Organic Tomatoes, Organic Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902509).
More Hy-vee prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Vegetable Marinara Pasta Sauce | 53 | 2.65 g | 478 mg |
| Garden Vegetable Extra Chunky Pasta Sauce | 55 | 7.87 g | 370 mg |
| Traditional Pasta Sauce | 55 | 7.03 g | 375 mg |
| Roasted Garlic & Herb Pasta Sauce | 55 | 4.72 g | 378 mg |
| Du Jour, Marinara Sauce | 56 | 4.8 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Organic Pasta Sauce, Tomato Basil?
60 per 1/2 cup (113g) serving, and 53 per 100 g.
How much sodium is in Hy-vee Organic Pasta Sauce, Tomato Basil?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov