Ht Traders · Prepared Pasta and Pizza Sauces
Puttanesca Sauce For Pasta Made with Black Olives, Extra Virgin Olive Oil, Onions and Capers
A 1/2 cup (132g) serving of Puttanesca Sauce For Pasta Made with Black Olives, Extra Virgin Olive Oil, Onions and Capers by Ht Traders has 180 calories, 3g of sugars and 410mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 1850060, record updated Jun 8, 2021).
Values for the declared serving and per 100 g. FoodData Central 1850060, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036760593
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 14% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 25% of them.
Where the calories come from: 22% carbohydrate, 73% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 4.2 g | 14% |
| Sodium | 311 mg | 372 mg | 25% |
| Protein | 1.5 g | 1.6 g | 19% |
| Calories | 136 | 64 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, ONIONS, CANOLA OIL, CAPERS, ANCHOVY PASTE, GARLIC, SALT, GARLIC POWDER, SPICES.
The statement lists 12 ingredients at the top level, beginning with Tomatoes, Water, Black Olives. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2021), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 1850060).
More Ht Traders prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Basil Pasta Sauce | 136 | 4 g | 344 mg |
| Alfredo Pasta Sauce | 129 | 1.61 g | 468 mg |
| Red Pesto | 143 | 3.57 g | 714 mg |
| Basil Pesto Alfredo Pasta Sauce | 113 | 1.61 g | 371 mg |
| Arrabbiata Pasta Sauce | 104 | 4 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ht Traders Puttanesca Sauce For Pasta Made with Black Olives, Extra Virgin Olive Oil, Onions and Capers?
180 per 1/2 cup (132g) serving, and 136 per 100 g.
How much sodium is in Ht Traders Puttanesca Sauce For Pasta Made with Black Olives, Extra Virgin Olive Oil, Onions and Capers?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Jun 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov