Ht Traders · Prepared Pasta and Pizza Sauces
Red Pesto
A 2 Tbsp (28g) serving of Red Pesto by Ht Traders has 40 calories, less than 1g of sugars and 200mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2447776, record updated Dec 8, 2022).
Values for the declared serving and per 100 g. FoodData Central 2447776, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 7203671825
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 38% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 11% carbohydrate, 84% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 4.2 g | 38% |
| Sodium | 714 mg | 372 mg | 94% |
| Protein | 3.6 g | 1.6 g | 90% |
| Calories | 143 | 64 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other pesto in this aisle
284 of the 3,453 prepared pasta and pizza sauces products are named pesto. Per 100 g their median is 400 calories, 684 mg of sodium and 5 g of protein; 149 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Blue Moose of Boulder, Basil Pesto BLUE MOOSE OF BOULDER | 571 mg | 393 |
| Ciolo Foods, Nut-free Basil Pesto CIOLO FOODS | 571 mg | 357 |
| Whole Foods Market, Kale Pesto WHOLE FOODS MARKET | 571 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pesto", one per barcode.
What is in it
Ingredients (as submitted): TOMATO SAUCE, SUNFLOWER OIL, BASIL, REHYDRATED SUNDRIED TOMATOES, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, PRESERVATIVE LYSOZYME FROM EGG), PEPPERS, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, CASHEWS, SALT, WINE VINEGAR, CITRIC ACID, ASCORBIC ACID.
The statement lists 13 ingredients at the top level, beginning with Tomato Sauce, Sunflower Oil, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2447776).
More Ht Traders prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Puttanesca Sauce For Pasta Made with Black Olives, Extra Virgin Olive Oil, Onions and Capers | 136 | 2.27 g | 311 mg |
| Tomato Basil Pasta Sauce | 136 | 4 g | 344 mg |
| Alfredo Pasta Sauce | 129 | 1.61 g | 468 mg |
| Basil Pesto Alfredo Pasta Sauce | 113 | 1.61 g | 371 mg |
| Arrabbiata Pasta Sauce | 104 | 4 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ht Traders Red Pesto?
40 per 2 Tbsp (28g) serving, and 143 per 100 g.
How much sodium is in Ht Traders Red Pesto?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov