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Mario · Pickles, Olives, Peppers and Relishes

Organic Pitted Kalamata Olives with Oregano and a Hint of Olive Oil

A 5 olives (15g) serving of Organic Pitted Kalamata Olives with Oregano and a Hint of Olive Oil by Mario has 45 calories, 0g of sugars and 210mg of sodium, as submitted by Mario Camacho Foods LLC to USDA (FoodData Central 2388964, record updated Jan 22, 2021).

Nutrition Facts

Serving size5 olives (15g)
Amount per serving
Calories45
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mario Camacho Foods LLC submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073651115904
UPC
073651115904
Category
Pickles, Olives, Peppers and Relishes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 80% of them.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Pitted Kalamata Olives with Oregano and a Hint of Olive Oil against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium1,400 mg750 mg80%
Protein0 g0 g0%
Calories30010795%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other olive in this aisle

2,084 of the 9,108 pickles, olives, peppers and relishes products are named olive. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 1,012 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Feta Marinated & Greek Olives DIVINA1,114 mg229
Organic Natural Black Olive Spread Rogers International LLC.1,100 mg340
Large Green Olives OSEM1,100 mg140

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC KALAMATA OLIVES, WATER, SEA SALT, ORGANIC VINEGAR, ORGANIC EXTRA VIRGIN OLIVE OIL, LACTIC ACID, ORGANIC OREGANO AND ORGANIC SPICES.

The statement lists 7 ingredients at the top level, beginning with Organic Kalamata Olives, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Mario Camacho Foods LLC submitted to USDA (FoodData Central 2388964).

More Mario pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Roasted Peppers, Mild333n/a2,750 mg
Extra Virgin Olive Oil2500 g4,500 mg
Sliced Green Olives2190 g1,625 mg
Extra Large Pitted Black Olives214n/a786 mg
Organic Pitted Mixed Olives with Rosemary and a Hint of Olive Oil2140 g1,500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mario Organic Pitted Kalamata Olives with Oregano and a Hint of Olive Oil?

45 per 5 olives (15g) serving, and 300 per 100 g.

How much sodium is in Mario Organic Pitted Kalamata Olives with Oregano and a Hint of Olive Oil?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mario Camacho Foods LLC submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov