New Barn Organics · Dips and Salsa
Organic Plant-based Vegetable Almond Dip Habanero
A 2 Tbsp (28g) serving of Organic Plant-based Vegetable Almond Dip Habanero by New Barn Organics has 90 calories, less than 1g of sugars and 280mg of sodium, as submitted by New Barn Inc to USDA (FoodData Central 1974567, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 1974567, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Barn Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859484007827
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 59% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 12% carbohydrate, 84% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 3.3 g | 59% |
| Sodium | 1,000 mg | 474 mg | 97% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 321 | 107 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other habanero in this aisle
98 of the 6,489 dips and salsa products are named habanero. Per 100 g their median is 37 calories, 450 mg of sodium and 0 g of protein; 95 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Hot Guacamole & Habanero Salsa ZAASCHILA | 793 mg | 150 |
| Extra Hot Thick & Chunky Fire-roasted Pepper & Habanero Salsa ARCHER FARMS | 767 mg | 33 |
| Hot Fire-roasted Pepper & Habanero Salsa, Hot Fire-roasted Pepper & Habanero GOOD & GATHER | 767 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "habanero", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC CARROTS, ORGANIC OLIVE OIL, ORGANIC ALMOND BUTTER, ORGANIC TAHINI, FILTERED WATER, ORGANIC GARLIC, ORGANIC ONION, HIMALAYAN SEA SALT, ORGANIC LEMON JUICE, ORGANIC CUMIN, NON-GMO XANTHAN GUM, ORGANIC HABANERO CHILIS.
The statement lists 12 ingredients at the top level, beginning with Organic Carrots, Organic Olive Oil, Organic Almond Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement New Barn Inc submitted to USDA (FoodData Central 1974567).
Questions about this product
How many calories are in New Barn Organics Organic Plant-based Vegetable Almond Dip Habanero?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in New Barn Organics Organic Plant-based Vegetable Almond Dip Habanero?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Barn Inc submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov