Organicville · Dips and Salsa
Organic Salsa Made with Agave Nectar, Pineapple
A 2 Tbsp (30g) serving of Organic Salsa Made with Agave Nectar, Pineapple by Organicville has 15 calories, 2g of sugars and 130mg of sodium, as submitted by Sky Valley Foods Inc. to USDA (FoodData Central 2008026, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2008026, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sky Valley Foods Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 896859000540
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 433 mg | 474 mg | 40% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 50 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC GREEN PEPPERS, ORGANIC PINEAPPLE, ORGANIC TOMATOES, ORGANIC WHITE VINEGAR, ORGANIC AGAVE NECTAR, ORGANIC PINEAPPLE JUICE CONCENTRATE, SALT, ORGANIC GARLIC PUREE, ORGANIC JALAPENO PEPPERS, ORGANIC CUMIN, ORGANIC CILANTRO, ORGANIC CRUSHED RED PEPPER.
The statement lists 14 ingredients at the top level, beginning with Organic Tomato Puree, Organic Onions, Organic Green Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Sky Valley Foods Inc. submitted to USDA (FoodData Central 2008026).
More Organicville dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Hot Salsa | 33 | 3.33 g | 600 mg |
| Organic Mild Salsa | 33 | 3.33 g | 467 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organicville Organic Salsa Made with Agave Nectar, Pineapple?
15 per 2 Tbsp (30g) serving, and 50 per 100 g.
How much sodium is in Organicville Organic Salsa Made with Agave Nectar, Pineapple?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sky Valley Foods Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov