GetFoodFacts

Hy-vee · Dips and Salsa

Organic Salsa, Pineapple

A 2 Tbsp (30g) serving of Organic Salsa, Pineapple by Hy-vee has 15 calories, 2g of sugars and 125mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1902518, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450302899
UPC
075450302899
Category
Dips and Salsa
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Salsa, Pineapple against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g80%
Sodium417 mg474 mg35%
Protein0 g2.4 g0%
Calories5010736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other salsa in this aisle

2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 904 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cape Fear Salsa, Pineapple Chipotle Salsa CAPE FEAR SALSA333 mg50
Salsa, Peach Tomatillo, Medium MY BROTHER'S SALSA333 mg83
Salsa, Cantina LA MEXICANA333 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC GREEN BELL PEPPERS, ORGANIC TOMATOES, ORGANIC PINEAPPLE, ORGANIC SUGAR, ORGANIC WHITE VINEGAR, ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC GARLIC, SALT, ORGANIC JALAPENO PEPPERS, ORGANIC CUMIN, ORGANIC CILANTRO, ORGANIC CRUSHED RED PEPPERS.

The statement lists 14 ingredients at the top level, beginning with Organic Tomato Puree, Organic Onions, Organic Green Bell Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1902518).

More Hy-vee dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Black Bean & Corn Salsa503.33 g400 mg
Medium Corn & Black Bean Salsa445.88 g471 mg
Fiery Chipotle Fine Salsa363.57 g571 mg
Roasted Restaurant Style Salsa, Medium333.33 g700 mg
Fire Roasted Salsa333.28 g590 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Organic Salsa, Pineapple?

15 per 2 Tbsp (30g) serving, and 50 per 100 g.

How much sodium is in Hy-vee Organic Salsa, Pineapple?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov