O Organics · Pickles, Olives, Peppers and Relishes
Organic Santa Fe Style Salad with Chicken Romaine Lettuce, Southwest Ranch Dressing, Chicken Meat, Monterey Jack Cheese, Corn, Black Beans, Yellow and Blue Tortilla Strips, Carrots
One container (191g) serving of Organic Santa Fe Style Salad with Chicken Romaine Lettuce, Southwest Ranch Dressing, Chicken Meat, Monterey Jack Cheese, Corn, Black Beans, Yellow and Blue Tortilla Strips, Carrots by O Organics has 270 calories, 3g of sugars and 550mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2473010, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2473010, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 191g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893336879
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 43% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 22% carbohydrate, 62% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 2.6 g | 43% |
| Sodium | 288 mg | 750 mg | 16% |
| Protein | 5.8 g | 0 g | 88% |
| Calories | 141 | 107 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other lettuce in this aisle
195 of the 9,108 pickles, olives, peppers and relishes products are named lettuce. Per 100 g their median is 156 calories, 367 mg of sodium and 6.6 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Caesar Lettuce with Grilled White Meat Chicken, Shredded Parmesan Cheese, Garlic Croutons and Caesar Dressing Salad SUNNYSIDE FARMS | 230 mg | 170 |
| Romaine Lettuce, Spring Mix, White Chicken Meat, Roasted Corn, Grape Tomatoes, Hard Cooked Egg, White Cheddar Cheese with Sweet Onion Vinaigrette Field Green Salad with Chicken TAYLOR FARMS | 220 mg | 110 |
| Southwestern Style with Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, with a Lite Salsa Ranch Dressing Salad WEIS 2 GO | 200 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lettuce", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE*, SOUTHWEST RANCH DRESSING* (WATER, HIGHLY REFINED SOY OIL*, SOUR CREAM* [PASTEURIZED NONFAT MILK* AND CREAM], WHITE WINE VINEGAR*, CANE SUGAR*, ONION*, CILANTRO*, EGG YOLK*, SALT, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: CORN STARCH*, LACTIC ACID, DEHYDRATED RED BELL PEPPER*, GARLIC*, JALAPENO*, LEMON JUICE CONCENTRATE*, SPICES* [CONTAINS MUSTARD], XANTHAN GUM), CHICKEN MEAT* (CHICKEN MEAT*, WATER, LESS THAN 2%: RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE* AND MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), MONTEREY JACK CHEESE* (PASTEURIZED MILK*, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% POWDERED CELLULOSE [TO PREVENT CAKING]), ROASTED CORN*, BLACK BEANS* (BLACK BEANS*, WATER, SEA SALT), BLUE AND YELLOW TORTILLA STRIPS* (STONE GROUND YELLOW AND BLUE CORN MASA FLOUR*, SUNFLOWER OIL*, SEA SALT), CARROTS*.
The statement lists 8 ingredients at the top level, beginning with Romaine Lettuce*, Southwest Ranch Dressing* (water, Highly Refined Soy Oil*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2473010).
More O Organics pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ripe Pitted Large Black Olives | 133 | 0 g | 900 mg |
| Sliced Ripe Black Olives | 125 | 0 g | 875 mg |
| Organic Spinach Salad with Chicken | 159 | 7.65 g | 229 mg |
| Apple Walnut Salad with Chicken Organic Spring Mix, Chicken Meat, Apples, Feta Cheese, Carrots, Cranberries, and Walnuts with Sweet Onion Dijon Vinaigrette | 162 | 8.59 g | 273 mg |
| Organic Moroccan Inspired Salad with Chicken | 112 | 4.12 g | 229 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in O Organics Organic Santa Fe Style Salad with Chicken Romaine Lettuce, Southwest Ranch Dressing, Chicken Meat, Monterey Jack Cheese, Corn, Black Beans, Yellow and Blue Tortilla Strips, Carrots?
270 per 1 container (191g) serving, and 141 per 100 g.
How much sodium is in O Organics Organic Santa Fe Style Salad with Chicken Romaine Lettuce, Southwest Ranch Dressing, Chicken Meat, Monterey Jack Cheese, Corn, Black Beans, Yellow and Blue Tortilla Strips, Carrots?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov