Weis 2 Go · Pickles, Olives, Peppers and Relishes
Southwestern Style with Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, with a Lite Salsa Ranch Dressing Salad
A 2 cups (100g) serving of Southwestern Style with Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, with a Lite Salsa Ranch Dressing Salad by Weis 2 Go has 110 calories, 3g of sugars and 200mg of sodium, as submitted by Entertainment Production House Inc. to USDA (FoodData Central 1999235, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 1999235, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Entertainment Production House Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 040232269813
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 52% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 25% carbohydrate, 49% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 52% |
| Sodium | 200 mg | 750 mg | 9% |
| Protein | 7 g | 0 g | 92% |
| Calories | 110 | 107 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other lettuce in this aisle
195 of the 9,108 pickles, olives, peppers and relishes products are named lettuce. Per 100 g their median is 156 calories, 367 mg of sodium and 6.6 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Southwest Style Romaine Lettuce, Red Quinoa, Avocado Ranch Dressing and Roasted Mushrooms Salad WHOLE FOODS MARKET | 133 mg | 133 |
| Mozzarella and Tomato Romaine Lettuce, Grape Tomatoes, Mozzarella Cheese with Balsamic Vinaigrette Salad Bowl GIANT EAGLE | 121 mg | 87 |
| Mozzarella Tomato Salad Kit- Romaine Lettuce, Grape Tomatoes, Mozzarella Cheese with Balsamic Vinaigrette Dressing KROGER | 121 mg | 87 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lettuce", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, CHILI LIME CHICKEN (FULLY COOKED DEBONED CHICKEN WHITE MEAT, CHILI LIME SEASONING (SPICES, SUGAR, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, CHIPOTLE PEPPER, DEHYDRATED PARSLEY, CITRIC ACID, RICE HULL CONCENTRATE, GUM ARABIC, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF LIME), EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), LITE SALSA RANCH DRESSING (NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), TOMATOES, CANOLA OIL, WATER, TOMATO PASTE, ONION, APPLE CIDER VINEGAR, SUGAR, DISTILLED VINEGAR, SALT, EGG YOLK, GREEN ONION, JALAPENO PEPPERS, MODIFIED CORN STARCH, CULTURED DEXTROSE, MALTODEXTRIN, XANTHAN GUM, SPICES, CULTURED SKIM MILK POWDER, DRIED BELL PEPPERS, DRIED GARLIC, DRIED ONION, MUSTARD FLOUR, GUAR GUM, ACACIA GUM, PAPRIKA), MEXICAN CHEESE BLEND MONTEREY JACK AND QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO AND CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURE,SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR), TORTILLA STRIPS (WHITE CORN, YELLOW CORN, BLUE CORN, SUNFLOWER OIL OR CORN OIL, RED BEET POWDER, SEA SALT, WATER, TRACE OF LIME).
The statement lists 2 ingredients at the top level, beginning with Romaine Lettuce, Chili Lime Chicken (fully Cooked Deboned Chicken White Meat, Chili Lime Seasoning (spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Entertainment Production House Inc. submitted to USDA (FoodData Central 1999235).
More Weis 2 Go pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Salad, Original | 176 | 7.35 g | 375 mg |
| Amish Potato Salad | 184 | 7.35 g | 316 mg |
| Orange Cranberry Crunch Salad | 197 | 15.85 g | 290 mg |
| Red Potato Salad | 206 | 5.88 g | 279 mg |
| Spinach Dijon Salad | 209 | 8.63 g | 331 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis 2 Go Southwestern Style with Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, with a Lite Salsa Ranch Dressing Salad?
110 per 2 cups (100g) serving, and 110 per 100 g.
How much sodium is in Weis 2 Go Southwestern Style with Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, with a Lite Salsa Ranch Dressing Salad?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Entertainment Production House Inc. submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov