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Weis 2 Go nutrition facts USDA's branded food database lists 36 Weis 2 Go products from Weis Markets, Inc. in 12 categories; the most are deli salads (7). Of the 36 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 18 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Weis 2 Go against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Weis 2 Go products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Jumbo Glazed Donuts Cakes, Cupcakes, Snack Cakes 391 18.8 g (11%) 469 mg (93%) Pecan Pie Cakes, Cupcakes, Snack Cakes 424 25.0 g (28%) 283 mg (48%) Pumpkin Pie Cakes, Cupcakes, Snack Cakes 289 13.2 g (4%) 360 mg (73%) Strawberry Pie Cakes, Cupcakes, Snack Cakes 272 12.3 g (4%) 281 mg (46%) Shrimp & Roasted Corn Chowder Canned Condensed Soup 102 3.3 g (82%) 290 mg (1%) Pimento Cheese Spread Cheese 450 0 g (0%) 350 mg (12%) Amish Macaroni Salad Deli Salads 309 10.3 g (87%) 228 mg (18%) Creamy Cole Slaw Deli Salads 183 14.0 g (95%) 355 mg (47%) Macaroni Salad Deli Salads 235 11.0 g (90%) 353 mg (46%) Macaroni Salad, Original Deli Salads 235 11.0 g (90%) 353 mg (46%) Old Fashioned Cole Slaw Deli Salads 217 9.6 g (85%) 711 mg (92%) Old Fashioned Cole Slaw Deli Salads 194 8.6 g (82%) 634 mg (88%) Potato & Egg Salad Deli Salads 191 6.6 g (73%) 382 mg (53%) Bacon Parmesan Dip Dips and Salsa 175 2.5 g (20%) 950 mg (96%) Buffalo Chicken Dip Dips and Salsa 250 5.0 g (76%) 1,175 mg (98%) Dark Chocolate & Sea Salt Dip Dips and Salsa 300 33.3 g (98%) 200 mg (7%) Spinach Dip Dips and Salsa 205 2.6 g (21%) 615 mg (73%) Taco Dip Dips and Salsa 242 6.1 g (78%) 667 mg (77%) Beef, Cheddar & Crackers Beef Sausage Snack Bites, Cheddar Cheeses, Crostini Crackers & Honey Mustard Dip, Beef Lunch Snacks and Combinations 407 5.3 g (40%) 880 mg (81%) Buffalo Style White Chicken Pizza Other Deli 228 1.6 g (34%) 362 mg (52%) Chicken Marsala with Cappelini and Sunshine Carrots Other Deli 100 1.4 g (28%) 343 mg (47%) Spaghetti and Chicken Parmigiana and Marinara Sauce Other Deli 194 3.5 g (75%) 722 mg (95%) Take N Bake Four Cheese Pizza Other Deli 210 2.4 g (59%) 540 mg (81%) Market Street, Sweet Potato & Corn Chowder Other Soups 41 1.6 g (34%) 176 mg (12%) Weis 2 Go, Baked Lima Beans Other Soups 100 14.0 g (92%) 520 mg (62%) Amish Potato Salad Pickles, Olives, Peppers and Relishes 184 7.3 g (76%) 316 mg (18%) Orange Cranberry Crunch Salad Pickles, Olives, Peppers and Relishes 197 15.8 g (84%) 290 mg (16%) Potato Salad Pickles, Olives, Peppers and Relishes 184 7.3 g (76%) 316 mg (18%) Potato Salad, Original Pickles, Olives, Peppers and Relishes 176 7.3 g (76%) 375 mg (24%) Red Potato Salad Pickles, Olives, Peppers and Relishes 206 5.9 g (70%) 279 mg (15%) Southwestern Style with Chicken Romaine Lettuce, Chili Lime Chicken, Mexican Cheese Blend, Tri Color Tortilla Strips, with a Lite Salsa Ranch Dressing Salad Pickles, Olives, Peppers and Relishes 110 3.0 g (52%) 200 mg (9%) Spinach Dijon Salad Pickles, Olives, Peppers and Relishes 209 8.6 g (77%) 331 mg (20%) Take N Bake Supreme Pizza Pizza 208 2.1 g (28%) 528 mg (54%) Italian Cold Cut Giardiniera Flatbread Prepared Subs and Sandwiches 222 1.3 g (17%) 1,077 mg (98%) Turkey & Fontina with Sundried Tomato Spread Prepared Subs and Sandwiches 171 1.7 g (28%) 671 mg (66%) Chicken Bacon Ranch Prepared Wraps and Burittos 275 1.4 g (45%) 754 mg (87%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov