Branded Food · ANNIE CHUN'S

Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings

According to USDA FoodData Central (FDC ID 2411999, data refreshed July 2026), nutrition facts per 215g serving, sourced verbatim.

370
Caloriesmoderate density
15.0g
Proteinhigh · 30% DV
67.0g
Carbshigh · 24% DV
6.0g
Fatmoderate · 8% DV
370 calories per 215g serving

Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings contains 370 calories per 215g serving according to USDA FoodData Central. It has 15.0g of protein, 6.0g of fat, and 67.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 42% of USDA whole foods

The verdict

Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings carries 7.0g of protein per 100g, more than 42% of USDA whole foods.

7.0g
protein per 100g
Top 58%
protein vs USDA whole foods
172
calories per 100g
1.9g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings by ANNIE CHUN'S contains 370 calories per 215g serving (172 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 15.0g of protein, 6.0g of fat, and 67.0g of carbohydrates per 215g serving. Dietary fiber: 1.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings is catalogued there as FDC ID 2411999, a branded food entry from ANNIE CHUN'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings reads as low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings balances protein, fat, and carbohydrates without any single macro dominating.

At 4% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 1019mg per 215g serving (44% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 215g Amount per serving Calories 370 % Daily Value* Total Fat 6g 8% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 1019mg 44% Total Carbohydrate 67g 24% Dietary Fiber 1g 4% Total Sugars 4g Includes 2g Added Sugars 4% Protein 15g Vitamin D 0mcg 0% Calcium 80mg 6% Iron 2mg 11% Potassium 301mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 215g serving · 172 kcal per 100g basis

Macro Breakdown

370
Calories per 215g serving
172 kcal per 100g (USDA basis)

370 kcal = 18% of FDA 2,000 kcal Daily Value

0%100%18of 2,000 kcal
370 kcal = 18% of FDA 2,000 kcal Daily Value
P: 15.0gF: 6.0gC: 67.0g
15.0g
Protein
30% DV
6.0g
Total Fat
8% DV
67.0g
Carbs
24% DV
1.1g
Fiber
4% DV
4.0g
Sugar
no FDA DV
1019mg
Sodium
44% DV

Values shown per 215g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings ranks on protein

Its 7.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings vs every USDA reference food

USDA reference (whole) foods with a protein value

7 42nd percentile higher than 42% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 31.2 G
11%
Energy 172 KCAL
Fiber, total dietary 0.50 G
2%
Protein 7.0 G
14%
Total Sugars 1.9 G
Total lipid (fat) 2.8 G
4%

Vitamins

Nutrient Amount % DV
Sugars, added 0.90 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 37 MG
3%
Iron, Fe 1 MG
5%
Potassium, K 140 MG
3%
Sodium, Na 474 MG
21%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.47 G
2%
Fatty acids, total trans 0.00 G

Key takeaways

  • Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings delivers 15.0g of protein per 100g, more than 42% of USDA whole foods. See the protein ranking
  • It carries 370 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings? ▼
Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings contains 370 calories per 215g serving (172 cal per 100g basis, USDA storage). It has 15.0g of protein, 6.0g of fat, and 67.0g of carbohydrates.
What are the macros in Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings? ▼
Per 215g serving, Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings has 15.0g protein (16% of calories), 6.0g fat, and 67.0g carbs. Fiber: 1.1g. Sugar: 4.0g.
How much sodium is in Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings? ▼
Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings contains 1019mg of sodium per 215g serving, which is 44% of the recommended daily limit (2,300mg).
Is Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings high in fiber? ▼
Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings contains 1.1g of dietary fiber per 215g serving, which is 4% of the daily recommended value (28g).
Is Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings keto-friendly? ▼
Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings has 67.0g of carbs per 215g serving (72% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings good for a diet? ▼
Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings has 370 calories per 215g serving. With 15.0g of protein, it can help with satiety. Fat content: 6.0g.
How does Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings compare to other foods? ▼
Annie Chun's Organic Shiitake & Vegetable Dumplings Potstickers, Shiitake & Vegetable Dumplings provides 370 calories and 15.0g protein per 215g serving. That is 25 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2411999) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 215g serving for this product, the headline values (calories, macros) are multiplied by 215/100 = 2.150 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.