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Seeds of Change · Entrees, Sides and Small Meals

Organic Spanish Style with Quinoa Peppers & Corn Rice

A 150g serving of Organic Spanish Style with Quinoa Peppers & Corn Rice by Seeds of Change has 290 calories, 1g of sugars and 300mg of sodium, as submitted by Seeds Of Change Incorporated to USDA (FoodData Central 2603300, record updated Jun 23, 2023).

Nutrition Facts

Serving size150g
Amount per serving
Calories290
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 56g20%
Dietary Fiber 5g18%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.2mg7%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seeds Of Change Incorporated submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748404471056
UPC
748404471056
Category
Entrees, Sides and Small Meals
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 31% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 78% carbohydrate, 14% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Spanish Style with Quinoa Peppers & Corn Rice against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g1.4 g31%
Sodium200 mg310 mg32%
Protein4 g4 g48%
Calories19315868%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other rice in this aisle

438 of the 1,349 entrees, sides and small meals products are named rice. Per 100 g their median is 160 calories, 197 mg of sodium and 3.3 g of protein; 221 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Golden Vegetable Rice Medley CUCINA & AMORE159 mg150
Organic Chicken Chipotle Spicy Brown Rice HEALTHEE157 mg157
Minute Brown Rice & Quinoa, 8.8 Oz MINUTE152 mg176

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHOLE GRAIN BROWN RICE*, CORN*, RED BELL PEPPERS*, LESS THAN 2% OF: WHOLE GRAIN BLACK QUINOA*, SUNFLOWER OIL*, TOMATO POWDER*, SEA SALT, ONION POWDER*, GARLIC POWDER*, PAPRIKA, RED CHILI FLAKES*, PARSLEY*, DEHYDRATED CILANTRO*, *ORGANIC, ADDS A TRIVIAL AMOUNT OF SATURATED FAT

The statement lists 16 ingredients at the top level, beginning with Water, Whole Grain Brown Rice*, Corn*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Seeds Of Change Incorporated submitted to USDA (FoodData Central 2603300).

More Seeds of Change entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Quinoa & Brown with Garlic Rice1870 g240 mg
Organic Brown & Red with Chia & Kale Rice1850.68 g199 mg
Organic Jasmine Rice1800 g0 mg
Quinoa, Brown & Red Rice with Flaxseed1700.65 g190 mg
Caribbean Style Rice with Brown Rice & Red Beans1640.66 g237 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Seeds of Change Organic Spanish Style with Quinoa Peppers & Corn Rice ?

290 per 150g serving, and 193 per 100 g.

How much sodium is in Seeds of Change Organic Spanish Style with Quinoa Peppers & Corn Rice ?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seeds Of Change Incorporated submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov