Kitchen Basics · Canned soup
Organic Stock For Cooking, Vegetable
One cup (240ml) serving of Organic Stock For Cooking, Vegetable by Kitchen Basics has 15 calories, 2g of sugars and 470mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2626494, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626494, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611443010763
- Category
- Canned soup
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 67% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 66% carbohydrate, 0% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 0.4 g | 67% |
| Sodium | 196 mg | 269 mg | 24% |
| Protein | 0.4 g | 1.6 g | 14% |
| Calories | 6 | 29 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other stock in this aisle
221 of the 2,197 canned soup products are named stock. Per 100 g their median is 6 calories, 208 mg of sodium and 0.8 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Homestyle Simply Chicken Stock MEDFORD FARMS | 154 mg | 4 |
| Seafood Culinary Stock WEGMANS | 142 mg | 2 |
| Beef Culinary Stock HEINEN'S | 112 mg | 8 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stock", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC VEGETABLE STOCK (WATER, ORGANIC COOKED VEGETABLES [ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY]), SEA SALT, ORGANIC EVAPORATED CANE SYRUP, ORGANIC TOMATO PASTE, ORGANIC CANE SUGAR, ORGANIC MOLASSES, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVOR, ORGANIC POTATO FLOUR, AND ORGANIC SPICE AND HERBS (ORGANIC BLACK PEPPER, ORGANIC BAY LEAF, ORGANIC THYME).
The statement lists 10 ingredients at the top level, beginning with Organic Vegetable Stock (water, Organic Cooked Vegetables [organic Carrot, Organic Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2626494).
More Kitchen Basics canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Cooking Stock, Original | 6 | 0.4 g | 180 mg |
| Original Turkey Stock For Cooking | 8 | 0.42 g | 183 mg |
| Seafood Stock For Cooking, Original | 4 | 0.42 g | 192 mg |
| Original Chicken Stock | 8 | 0.42 g | 183 mg |
| Kitchen Basics, Stock For Cooking, Veal | 10 | 0.42 g | 138 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Basics Organic Stock For Cooking, Vegetable?
15 per 1 cup (240ml) serving, and 6 per 100 g.
How much sodium is in Kitchen Basics Organic Stock For Cooking, Vegetable?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov