GetFoodFacts

Rising Moon · Pasta by Shape and Type

Organic Wild Mushroom

One cup (100g) serving of Organic Wild Mushroom by Rising Moon has 200 calories, 2g of sugars and 160mg of sodium, as submitted by United Natural Foods, Inc. to USDA (FoodData Central 2473564, record updated Apr 20, 2019).

Nutrition Facts

Serving size1 cup (100g)
Amount per serving
Calories200
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 160mg7%
Total Carbohydrate 35g13%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Natural Foods, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0785030116920
UPC
785030116920
Category
Pasta by Shape and Type
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 46% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 70% carbohydrate, 14% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Wild Mushroom against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g46%
Sodium160 mg0 mg76%
Protein8 g12.5 g14%
Calories2003579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other mushroom in this aisle

90 of the 6,073 pasta by shape and type products are named mushroom. Per 100 g their median is 237 calories, 418 mg of sodium and 9.5 g of protein; 8 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom Ravioli with Natural Truffle Flavor Whole Foods Market, Inc.118 mg184
Mushroom Ravioli GENOVA DELICATESSEN60 mg259
Prcini Mushrooms Bronze Die Pasta, Bavette FLORA FINE FOODS52 mg356

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushroom", one per barcode.

What is in it

Ingredients (as submitted): PASTA INGREDIENTS: ORGANIC WHEAT FLOUR, WATER, ORGANIC EGGS, ORGANIC BLACK PEPPER, ORGANIC TUMERIC OIL. FILLING INGREDIENTS: ORGANIC MUSHROOMS, WATER, ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC VINEGAR, SEA SALT), ORGANIC MILK, ORGANIC POTATO FLAKES, ORGANIC ASIAGO CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC MOZZARELLA CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SEA SALT, ENZYMES), ORGANIC CORN STARCH, ORGANIC SHIITAKE POWDER, ORGANIC GARLIC, SEA SALT, ORGANIC PARSLEY, ORGANIC ROSEMARY.

The statement lists 17 ingredients at the top level, beginning with Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2019), not the label on the shelf today.

Source: the ingredient statement United Natural Foods, Inc. submitted to USDA (FoodData Central 2473564).

More Rising Moon pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Classic Potato Gnocchi1902 g200 mg
Organic Spinach & Cheese Ravioli1902 g350 mg
Organic Five Cheese Vegetarian Ravioli2102 g220 mg
Organic Butternut Squash Ravioli1805 g180 mg
Organic Butternut Squash Ravioli1802 g290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rising Moon Organic Wild Mushroom?

200 per 1 cup (100g) serving, and 200 per 100 g.

How much sodium is in Rising Moon Organic Wild Mushroom?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Natural Foods, Inc. submitted to USDA, last updated Apr 20, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov