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Brand

Rising Moon nutrition facts

USDA's branded food database lists 24 Rising Moon products from United Natural Foods, Inc. in 4 categories; the most are pasta by shape and type (18). Of the 24 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Rising Moon against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Pasta by Shape and Type182.0 g vs 2.6 g225 vs 0 mg9.0 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Rising Moon products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Organic LasagnaFrozen Dinners and Entrees1413.2 g (77%)169 mg (8%)
Organic Stuffed ShellsFrozen Dinners and Entrees1133.2 g (77%)194 mg (13%)
Slim Trim & Organic Penne Pasta in Vodka SauceFrozen Dinners and Entrees1061.8 g (43%)181 mg (11%)
Slim, Trim & Organic Manicotti with Organic Marinara SauceFrozen Dinners and Entrees1023.2 g (77%)204 mg (16%)
Ravioli, Creamy Artichoke & OliveFrozen Prepared Sides2120.9 g (22%)381 mg (74%)
Cheese & Prosciutto TortelloniPasta by Shape and Type2702.0 g (46%)420 mg (90%)
Crab & Lobster RavioliPasta by Shape and Type2301.0 g (20%)180 mg (77%)
Four Cheese & Prosciutto RavioliPasta by Shape and Type2502.0 g (46%)270 mg (82%)
Four Cheese TortelliniPasta by Shape and Type2803.0 g (51%)310 mg (84%)
Italian-style Chicken RavioliPasta by Shape and Type2400 g (0%)130 mg (75%)
Organic Butternut Squash RavioliPasta by Shape and Type1802.0 g (46%)290 mg (83%)
Organic Butternut Squash RavioliPasta by Shape and Type1805.0 g (95%)180 mg (77%)
Organic Classic Cheese TortelloniPasta by Shape and Type2503.0 g (51%)230 mg (79%)
Organic Classic Pesto RavioliPasta by Shape and Type2303.0 g (51%)410 mg (90%)
Organic Classic Potato GnocchiPasta by Shape and Type1902.0 g (46%)200 mg (78%)
Organic Five Cheese Vegetarian RavioliPasta by Shape and Type2102.0 g (46%)220 mg (79%)
Organic Garlic & Roasted Veggie RavioliPasta by Shape and Type1702.0 g (46%)140 mg (75%)
Organic Mini Cheese RavioliPasta by Shape and Type2202.0 g (46%)210 mg (78%)
Organic Spinach & Cheese RavioliPasta by Shape and Type1902.0 g (46%)350 mg (86%)
Organic Spinach Florentine RavioliPasta by Shape and Type1702.0 g (46%)270 mg (82%)
Organic Wild MushroomPasta by Shape and Type2002.0 g (46%)160 mg (76%)
Shrimp Scampi Ravioli Organic Pasta & Ricotta CheesePasta by Shape and Type2402.0 g (46%)360 mg (87%)
White Bean & Kale Organic RavioliPasta by Shape and Type2301.0 g (20%)210 mg (78%)
Rising Moon, Organic Pasta Sauce, Garlic & MerlotPrepared Pasta and Pizza Sauces323.2 g (22%)152 mg (4%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov