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Sara Lee · Other Frozen Desserts

Original Cream Cheesecake, Strawberry

A 1/4 cheesecake (135g) serving of Original Cream Cheesecake, Strawberry by Sara Lee has 330 calories, 35g of sugars and 260mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2672482, record updated Dec 10, 2020).

Nutrition Facts

Serving size1/4 cheesecake (135g)
Amount per serving
Calories330
% Daily Value*
Total Fat 12g15%
Saturated Fat 4.5g22%
Trans Fat 2.5g
Cholesterol 50mg17%
Sodium 260mg11%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 35g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100020169
UPC
032100020169
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 79% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 61% carbohydrate, 32% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Cream Cheesecake, Strawberry against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.9 g20.4 g79%
Sodium193 mg115 mg70%
Protein4.4 g2.9 g76%
Calories24424848%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 49 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Berry Dipped Cheesecake Bites PRIVATE SELECTION152 mg391
New York Style Cheesecake, Red Velvet ARTHUR PAUL'S151 mg345
Vanilla Skyr Cheesecake SIMPLE TRUTH150 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): STRAWBERRIES, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BAKERS CHEESE (CULTURED SKIM MILK, ENZYMES), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SKIM MILK PROTEIN CONCENTRATE, CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, CINNAMON, CITRIC ACID, SODIUM ALGINATE, GUMS (XANTHAN, CAROB BEAN), CARAMEL COLOR, GLUCOSE SYRUP, KONJAC FLOUR, DEXTROSE, CARRAGEENAN, COLORED WITH CARAMEL COLOR & RED 40, SOY FLOUR.

The statement lists 29 ingredients at the top level, beginning with Strawberries, Sugar, Enriched Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2672482).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sara Lee, Angel Food Cake25038.46 g385 mg
Original Cream Cheese Cake, Cherry25227.41 g193 mg
Peach Pie2569.92 g264 mg
Rich & Delicious Banana Creme Pie25821.21 g197 mg
Cherry Original Cream Cheesecake25929.63 g207 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Original Cream Cheesecake, Strawberry?

330 per 1/4 cheesecake (135g) serving, and 244 per 100 g.

How much sodium is in Sara Lee Original Cream Cheesecake, Strawberry?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov