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Sara Lee · Other Frozen Desserts

Sara Lee, Angel Food Cake

A 0.083 cake (52g) serving of Sara Lee, Angel Food Cake has 130 calories, 20g of sugars and 200mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2265456, record updated Jul 10, 2018).

Nutrition Facts

Serving size0.083 cake (52g)
Amount per serving
Calories130
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 30g11%
Dietary Fiber 0g1%
Total Sugars 20g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100093859
UPC
032100093859
Category
Other Frozen Desserts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 96% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sara Lee, Angel Food Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.5 g20.4 g96%
Sodium385 mg115 mg96%
Protein5.8 g2.9 g91%
Calories25024851%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 340 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Decadent Chocolate Artisan Lava Cake Made with Real Melted Semi-sweet Chocolate and Silky Chocolate Ganache Filling CULINARIA307 mg342
Key Lime Cheesecake JUBILATIONS306 mg389
Cake Pops ARTHUR PAUL'S304 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE POWDER (WITH SODIUM LAURYL SULFATE), WHEAT STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM PHOSPHATE), CORN STARCH, POTASSIUM BICARBONATE, CREAM IF TARTAR, SALT, FUMARIC ACID, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, CELLULOSE GUM, GUM TRAGACANTH, MONOCALCIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, TBHQ AND CITRIC ACID), SOYBEAN OIL, CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN.

The statement lists 21 ingredients at the top level, beginning with Sugar, Water, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2265456).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Cream Cheese Cake, Cherry25227.41 g193 mg
Peach Pie2569.92 g264 mg
Original Cream Cheesecake, Strawberry24425.93 g193 mg
Rich & Delicious Banana Creme Pie25821.21 g197 mg
Cherry Original Cream Cheesecake25929.63 g207 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee, Angel Food Cake?

130 per 0.083 cake (52g) serving, and 250 per 100 g.

How much sodium is in Sara Lee, Angel Food Cake?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov