Lunds & Byerlys · Salad Dressing and Mayonnaise
Original Dressing, Poppy Seed
A 2 Tbsp (30ml) serving of Original Dressing, Poppy Seed by Lunds & Byerlys has 90 calories and 200mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 1946934, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1946934, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169744031
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 37% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 37% carbohydrate, 63% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 667 mg | 767 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 300 | 367 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 937 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Tangy Flavor Salad Dressing FOOD CLUB | 533 mg | 467 |
| Ranch Dip & Dressing FRED MEYER | 533 mg | 367 |
| Balsamic Vinaigrette Salad Dressing FOLLOW YOUR HEART | 533 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, FULLY REFINED CANOLA OIL, WATER, SOUR CREAM (GRADE A CULTURED CREAM), APPLE CIDER VINEGAR (DILUTED TO 5% ACIDITY WITH WATER), WHITE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), POPPY SEEDS, MUSTARD FLOUR, MODIFIED FOOD STARCH, XANTHAN GUM AND ONION POWDER.
The statement lists 11 ingredients at the top level, beginning with Sugar, Fully Refined Canola Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 1946934).
More Lunds & Byerlys salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Dressing, Lite Ranch | 200 | n/a | 533 mg |
| Original Dressing, French Blue Cheese | 433 | n/a | 767 mg |
| Original Dressing, Smokehouse Cider | 467 | n/a | 500 mg |
| Original Dressing, Thousand Island | 467 | n/a | 800 mg |
| Original Dressing, Coleslaw | 467 | n/a | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Original Dressing, Poppy Seed?
90 per 2 Tbsp (30ml) serving, and 300 per 100 g.
How much sodium is in Lunds & Byerlys Original Dressing, Poppy Seed?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov