Leaning R · Dips and Salsa
Original Hot Salsa
A 2 Tbsp (28g) serving of Original Hot Salsa by Leaning R has 10 calories, 2g of sugars and 50mg of sodium, as submitted by P A Belle, LLC to USDA (FoodData Central 2613033, record updated Jun 26, 2023).
Values for the declared serving and per 100 g. FoodData Central 2613033, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P A Belle, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860596000118
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 85% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 3.3 g | 85% |
| Sodium | 179 mg | 474 mg | 6% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 36 | 107 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salsa, Mango Spicy EMY'S SALSA AJI | 143 mg | 71 |
| Medium Salsa REMKE MARKETS | 143 mg | 71 |
| Salsa, Apple BLACKBERRY PATCH | 143 mg | 89 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): FRESH TOMATOES, WATER, PINEAPPLE, PAPAYA, CLARIFIED PINEAPPLE JUICE, WHITE GRAPE AND/OR PEAR JUICE CONCENTRATES, VINEGAR, JALAPENO PEPPERS, DEHYDRATED ONION, HABANERO PEPPERS, SERRANO PEPPERS, CILANTRO, SALT, SUGAR, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C), NATURAL FLAVOR, CITRIC ACID.
The statement lists 19 ingredients at the top level, beginning with Fresh Tomatoes, Water, Pineapple. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2023), not the label on the shelf today.
Source: the ingredient statement P A Belle, LLC submitted to USDA (FoodData Central 2613033).
More Leaning R dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Mild Salsa | 36 | 3.57 g | 179 mg |
| Roasted Tomatillo Salsa | 36 | 3.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Leaning R Original Hot Salsa?
10 per 2 Tbsp (28g) serving, and 36 per 100 g.
How much sodium is in Leaning R Original Hot Salsa?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record P A Belle, LLC submitted to USDA, last updated Jun 26, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov