GetFoodFacts

Hannaford · Deli Salads

Original Macaroni Salad

A 3/4 cup (150g) serving of Original Macaroni Salad by Hannaford has 280 calories, 9g of sugars and 790mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2065866, record updated Sep 5, 2020).

Nutrition Facts

Serving size3/4 cup (150g)
Amount per serving
Calories280
% Daily Value*
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 790mg34%
Total Carbohydrate 30g11%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041268124817
UPC
041268124817
Category
Deli Salads
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other deli salads

Per 100 g, it has more sugar than 69% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 40% carbohydrate, 52% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Macaroni Salad against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g3.7 g69%
Sodium527 mg372 mg77%
Protein4 g4.7 g40%
Calories18719346%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other salad in this aisle

961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 717 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Smoked Mozzarella Penne Salad Fish House Foods Company421 mg307
Country Maid, Macaroni Salad COUNTRY MAID421 mg357
Rotini Salad TASTE OF INSPIRATIONS421 mg157

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), WATER, HIGH FRUCTOSE CORN SYRUP, SOUR CREAM (MILK, CREAM AND WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, CAROB BEAN GUM, CULTURE, POTASSIUM SORBATE [PRESERVATIVE], NATAMYCIN [NATURAL PRESERVATIVE]), CELERY, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), GREEN ONION, RED BELL PEPPER, CARROT, SALT, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, MODIFIED CORN STARCH, SPICE, XANTHAN GUM, CELERY SEED, DEHYDRATED PARSLEY.

The statement lists 18 ingredients at the top level, beginning with Cooked Macaroni (semolina Wheat Flour [enriched with Niacin, Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2065866).

More Hannaford deli salads

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Macaroni Salad1862.86 g536 mg
Original Cole Slaw1718.57 g343 mg
Goat and Blackberry Salad1647.73 g193 mg
Potato & Egg Salad, Original2432.14 g429 mg
Chicken Salad Club2883.6 g453 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Original Macaroni Salad?

280 per 3/4 cup (150g) serving, and 187 per 100 g.

How much sodium is in Hannaford Original Macaroni Salad?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov