Foster's · Pickles, Olives, Peppers and Relishes
Original Pickled Brussels Sprouts
A 30g serving of Original Pickled Brussels Sprouts by Foster's has 10 calories, less than 1g of sugars and 200mg of sodium, as submitted by Columbia Valley Family Farms Inc. to USDA (FoodData Central 2677305, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2677305, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Columbia Valley Family Farms Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 088566000399
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 667 mg | 750 mg | 44% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): BRUSSELS SPROUTS WATER VINEGAR SALT SUGAR DILL BLACK PEPPER GARLIC
The statement lists 1 ingredient at the top level, beginning with Brussels Sprouts Water Vinegar Salt Sugar Dill Black Pepper Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Columbia Valley Family Farms Inc. submitted to USDA (FoodData Central 2677305).
More Foster's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Pepper Pickled Asparagus Spears | 33 | 3.33 g | 630 mg |
| Original Pickled Carrots | 33 | 3.33 g | 533 mg |
| Pickled Asparagus Spears | 33 | 0 g | 630 mg |
| Pickled Green Beans | 27 | 3.33 g | 950 mg |
| Original Pickled Beans | 27 | 3.33 g | 630 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Foster's Original Pickled Brussels Sprouts?
10 per 30g serving, and 33 per 100 g.
How much sodium is in Foster's Original Pickled Brussels Sprouts?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Columbia Valley Family Farms Inc. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov