Red Savoy Pizza · Prepared Pasta and Pizza Sauces
Original Pizza Sauce
A 1/4 cup (63g) serving of Original Pizza Sauce by Red Savoy Pizza has 30 calories, 3g of sugars and 460mg of sodium, as submitted by Red's Savoy Franchise, LLC to USDA (FoodData Central 1942692, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 1942692, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Red's Savoy Franchise, LLC submitted to USDA, for the declared 63g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 851981005009
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 55% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 55% |
| Sodium | 730 mg | 372 mg | 95% |
| Protein | 1.6 g | 1.6 g | 28% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,973 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spaghetti Sauce, Basil & Garlic MAMA COCCO'S | 583 mg | 100 |
| Artichoke Piccata Sauce REESE | 583 mg | 267 |
| Basil Pesto Sauce PASTA BELLEZZA | 581 mg | 516 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SPICES, DEHYDRATED GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR.
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Crushed Tomatoes (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Red's Savoy Franchise, LLC submitted to USDA (FoodData Central 1942692).
Questions about this product
How many calories are in Red Savoy Pizza Original Pizza Sauce?
30 per 1/4 cup (63g) serving, and 48 per 100 g.
How much sodium is in Red Savoy Pizza Original Pizza Sauce?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Red's Savoy Franchise, LLC submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov