GetFoodFacts

Take Two · Milk

Original Plant-based Barleymilk

One cup (240ml) serving of Original Plant-based Barleymilk by Take Two has 90 calories, 4g of sugars and 190mg of sodium, as submitted by Take Two to USDA (FoodData Central 2630538, record updated Jul 3, 2023).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190mg8%
Total Carbohydrate 7g3%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars 4g8%
Protein 5g10%
Vitamin D 4.8mcg24%
Calcium 460mg35%
Iron 1mg6%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Take Two submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850009991232
UPC
850009991232
Category
Milk
Records
1 under this UPC

How it compares with other milk

Per 100 g, it has more sugar than 10% of the 5,133 milk products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 32% carbohydrate, 46% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among milk: sugar per 100 g

Sugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 gSugar per 100 g across 5,133 milk products0 g57 gmedian 5 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Plant-based Barleymilk against the 5,133 milk products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g5 g10%
Sodium79 mg56 mg65%
Protein2.1 g3.3 g12%
Calories38677%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.

What is in it

Ingredients (as submitted): BARLEYMILK (WATER, BARLEY AND RICE PROTEIN), HIGH OLEIC SUNFLOWER OIL, PURE CANE SUGAR, PEA PROTEIN, CONTAINS LESS THAN 1% OF CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SEA SALT, GELLAN GUM, VITAMIN D2, ACACIA GUM

The statement lists 11 ingredients at the top level, beginning with Barleymilk (water, Barley and Rice Protein), High Oleic Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.

Source: the ingredient statement Take Two submitted to USDA (FoodData Central 2630538).

More Take Two milk

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Plant-based Barleymilk585 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Take Two Original Plant-based Barleymilk?

90 per 1 cup (240ml) serving, and 38 per 100 g.

How much sodium is in Take Two Original Plant-based Barleymilk?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Take Two submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov