GetFoodFacts

Notco · Salad Dressing and Mayonnaise

Original Plant Based Dressing & Spread

One Tbsp (15ml) serving of Original Plant Based Dressing & Spread by Notco has 90 calories and 90mg of sodium, as submitted by Notco to USDA (FoodData Central 2671017, record updated Oct 16, 2023).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 10g13%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol not declared
Sodium 90mg4%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Notco submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0990016700073
UPC
990016700073
Category
Salad Dressing and Mayonnaise
Records
1 under this UPC

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sodium than 30% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.

Where the calories come from: 4% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Original Plant Based Dressing & Spread against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium600 mg767 mg30%
Protein0.7 g0 g73%
Calories60036789%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other spread in this aisle

98 of the 5,324 salad dressing and mayonnaise products are named spread. Per 100 g their median is 533 calories, 714 mg of sodium and 0 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Earth Balance, Mindfulmayo, Dressing & Sandwich Spread EARTH BALANCE464 mg643
Mayo Based Spread, Chilies & Lime THE OJAI COOK433 mg600
Goavo, Avocado Spread GOAVO433 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE OIL, WATER, CHICKPEA FLOUR, VINEGAR, SALT, SUGARS (BROWN SUGAR, MALTODEXTRIN), MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, SORBIC ACID, XANTHAN GUM, LACTIC ACID, CITRIC ACID, L-CYSTEINE, NATURAL FLAVOUR (MUSTARD), CALCIUM DISODIUM EDTA, PAPRIKA EXTRACT, TURMERIC EXTRACT.

The statement lists 17 ingredients at the top level, beginning with Vegetable Oil, Water, Chickpea Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.

Source: the ingredient statement Notco submitted to USDA (FoodData Central 2671017).

Questions about this product

How many calories are in Notco Original Plant Based Dressing & Spread?

90 per 1 Tbsp (15ml) serving, and 600 per 100 g.

How much sodium is in Notco Original Plant Based Dressing & Spread?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Notco submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov