Franklin Farms · Sushi
Original Plant-based Tuna
A 2 oz (57g) serving of Original Plant-based Tuna by Franklin Farms has 60 calories, 0g of sugars and 370mg of sodium, as submitted by VeggieLand, LLC to USDA (FoodData Central 2668421, record updated Sep 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668421, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that VeggieLand, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 044325250108
- Category
- Sushi
- Records
- 1 under this UPC
How it compares with other sushi
Per 100 g, none of the 520 sushi products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 19% carbohydrate, 33% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sushi: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5 g | 0% |
| Sodium | 649 mg | 347 mg | 94% |
| Protein | 17.5 g | 5.6 g | 96% |
| Calories | 105 | 154 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.
Other tuna in this aisle
100 of the 520 sushi products are named tuna. Per 100 g their median is 141 calories, 327 mg of sodium and 7.9 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tuna Roll AMERICAN FRESH SUSHI | 519 mg | 141 |
| Salmon & Tuna Poke Bowl Wr MAI | 496 mg | 151 |
| Tuna Poke Bowl FUJISAN | 494 mg | 159 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tuna", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY PROTEIN CONCENTRATE, PLANT-BASED TEXTURED PROTEIN (SOY PROTEIN ISOLATE, CORN STARCH, VITAL WHEAT GLUTEN), CANOLA OIL, FLAVORS (MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORS, TORULA YEAST, SUNFLOWER OIL, GUM ARABIC, SMOKE, VINEGAR POWDER), HYDROLYZED SOY PROTEIN, CORN STARCH, CITRIC ACID, VITAL WHEAT GLUTEN, YEAST EXTRACT, SOY PROTEIN ISOLATES, CANE SUGAR, FERMENTED RICE FLOUR (COLOR)
The statement lists 13 ingredients at the top level, beginning with Water, Soy Protein Concentrate, Plant-based Textured Protein (soy Protein Isolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.
Source: the ingredient statement VeggieLand, LLC submitted to USDA (FoodData Central 2668421).
Questions about this product
How many calories are in Franklin Farms Original Plant-based Tuna?
60 per 2 oz (57g) serving, and 105 per 100 g.
How much sodium is in Franklin Farms Original Plant-based Tuna?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record VeggieLand, LLC submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov