Guy Fieri · Oriental, Mexican and Ethnic Sauces
Original Salsa
A 2 tablespoons (28g) serving of Original Salsa by Guy Fieri has 15 calories, less than 1g of sugars and 105mg of sodium, as submitted by TRZ Marketing to USDA (FoodData Central 2626107, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2626107, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRZ Marketing submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 876045004132
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 29% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 8.5 g | 29% |
| Sodium | 375 mg | 967 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 54 | 117 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other salsa in this aisle
40 of the 3,347 oriental, mexican and ethnic sauces products are named salsa. Per 100 g their median is 42 calories, 806 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, RED BELL PEPPERS, RED ONION, ONIONS, CANOLA OIL, SEA SALT, GARLIC, CILANTRO, PASILLA CHILE, LIME JUICE (FROM CONCENTRATE), SPICES, JALAPENO IN BRINE (JALAPENO PEPPERS, WATER, VINEGAR, SALT, LESS THAN 2% OF CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE))
The statement lists 13 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement TRZ Marketing submitted to USDA (FoodData Central 2626107).
More Guy Fieri oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet & Sticky Bourbon Brown Sugar Barbeque Sauce | 143 | 28.57 g | 482 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Guy Fieri Original Salsa?
15 per 2 tablespoons (28g) serving, and 54 per 100 g.
How much sodium is in Guy Fieri Original Salsa?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRZ Marketing submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov