GetFoodFacts

Velveeta · Pasta by Shape and Type

Original Shells & Cheese

A 4 oz, about 1/3 box, makes about 1 cup (112g) serving of Original Shells & Cheese by Velveeta has 380 calories, 7g of sugars and 910mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2614593, record updated Jun 23, 2023).

Nutrition Facts

Serving size4 oz, about 1/3 box, makes about 1 cup (112g)
Amount per serving
Calories380
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 910mg40%
Total Carbohydrate 52g19%
Dietary Fiber 1g4%
Total Sugars 7g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 200mg15%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000045129
UPC
021000045129
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 98% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 56% carbohydrate, 29% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Shells & Cheese against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g2.6 g98%
Sodium812 mg0 mg99%
Protein12.5 g12.5 g41%
Calories33935730%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other cheese in this aisle

635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 612 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
3 Cheese Ravioli LUCCA649 mg289
Cheese Tortelloni LA PASTA648 mg257
Severino Homemade Pasta, Herb Farmers Cheese Gnocchi SEVERINO HOMEMADE PASTA647 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE [WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, WHEY PROTEIN CONCENTRATE, CANOLA OIL, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA [COLOR], ENZYMES, CHEESE CULTURE, ANNATTO EXTRACT [COLOR], MILKFAT, NATURAL FLAVOR)

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2614593).

More Velveeta pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Big Cup Shells & Cheese3244.23 g845 mg
Mini Shells & Cheese3195.31 g832 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Velveeta Original Shells & Cheese?

380 per 4 oz, about 1/3 box, makes about 1 cup (112g) serving, and 339 per 100 g.

How much sodium is in Velveeta Original Shells & Cheese?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov