GetFoodFacts

Pep's Drafthaus · Pizza

Original the Brekkie House Scrambler Lisaint Thincrust Breakfast Pizza

A 0.2 pizza (134g) serving of Original the Brekkie House Scrambler Lisaint Thincrust Breakfast Pizza by Pep's Drafthaus has 350 calories, 1g of sugars and 720mg of sodium, as submitted by Hansen Foods, LLC to USDA (FoodData Central 2484717, record updated Apr 12, 2022).

Nutrition Facts

Serving size0.2 pizza (134g)
Amount per serving
Calories350
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 720mg31%
Total Carbohydrate 24g9%
Dietary Fiber <1g3%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein not declared
Vitamin D not declared
Calcium 320mg25%
Iron 0.8mg4%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen Foods, LLC submitted to USDA, for the declared 134g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038708952598
UPC
038708952598
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 2% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 58% of them.

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original the Brekkie House Scrambler Lisaint Thincrust Breakfast Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g2.6 g2%
Sodium537 mg518 mg58%
Calories26124080%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,890 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Combination Pizza, Sausage & Pepperoni Kingston Marketing Co429 mg252
Crispy Crust Pizza SHURFINE429 mg252
Pizza CLEAR VALUE429 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL , PALM OIL, SALT , YEAST , SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) , L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT , ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING) CHEDDAR CHEESE SAUCE (SPICY CHEDDAR CHEESE SAUCE (WATER, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH MODIFIED, CANOLA OIL, CORN SYRUP SOLIDS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES), CONTAINS 2% OR LESS OF SALT , SKIM MILK, PALM OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SUGAR, GLUCONO-DELTA-LACTONE, LOCUST BEAN GUM, TARA GUM, JALAPENO PEPPER POWDER, SPICES, CREAM, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM DIPHOSPHATE, DATEM, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, ANNATTO COLOR, XANTHAN GUM, BETA-CAROTENE (COLOR) , APOCAROTENAL (COLOR DISODIUM PHOSPHATE), WATER), EGGS (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), NISIN PREPARATION (PRESERVATIVE), BREAKFAST STYLE SAUSAGE (PORK, WATER, SALT , SPICES, SUGAR, FLAVORING), BACON (CURED WITH WATER, SALT , SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE) , MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR)) , CILANTRO.

The statement lists 2 ingredients at the top level, beginning with Crust (wheat Flour, Water, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Hansen Foods, LLC submitted to USDA (FoodData Central 2484717).

More Pep's Drafthaus pizza

Questions about this product

How many calories are in Pep's Drafthaus Original the Brekkie House Scrambler Lisaint Thincrust Breakfast Pizza?

350 per 0.2 pizza (134g) serving, and 261 per 100 g.

How much sodium is in Pep's Drafthaus Original the Brekkie House Scrambler Lisaint Thincrust Breakfast Pizza?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen Foods, LLC submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov