Villa Frizzoni · Prepared Pasta and Pizza Sauces
Originals Salsa Para Pizza Con Albahaca
A 1/4 cup (61g) serving of Originals Salsa Para Pizza Con Albahaca by Villa Frizzoni has 30 calories, 4g of sugars and 90mg of sodium, as submitted by Independent Marketing Alliance to USDA (FoodData Central 2401838, record updated Jun 22, 2020).
Values for the declared serving and per 100 g. FoodData Central 2401838, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Independent Marketing Alliance submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 822486119843
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 87% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.6 g | 4.2 g | 87% |
| Sodium | 148 mg | 372 mg | 4% |
| Protein | 1.6 g | 1.6 g | 57% |
| Calories | 49 | 64 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATOES, LESS THAN 2% OF SALT. BASIL, CITRIC ACID.
The statement lists 3 ingredients at the top level, beginning with Ingredients: Tomatoes, Less Than 2% of Salt. Basil, Citric Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.
Source: the ingredient statement Independent Marketing Alliance submitted to USDA (FoodData Central 2401838).
More Villa Frizzoni prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Originals Spaghetti Sauce | 47 | 5.47 g | 391 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Villa Frizzoni product (3)each with its place in its category
- Everything Independent Marketing Alliance submits (64 products)
- Pasta sauce with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pasta sauce with less sodium
- Low-sodium foodsthis serving has 90mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Villa Frizzoni Originals Salsa Para Pizza Con Albahaca?
30 per 1/4 cup (61g) serving, and 49 per 100 g.
How much sodium is in Villa Frizzoni Originals Salsa Para Pizza Con Albahaca?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Independent Marketing Alliance submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov