GetFoodFacts

Sea Best · Fish – Unprepared/Unprocessed

Oven Ready Brd Tilapia

A 4 oz (113g) serving of Oven Ready Brd Tilapia by Sea Best has 220 calories, 4g of sugars and 880mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1165887, record updated Mar 29, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 880mg38%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391048580
UPC
075391048580
Category
Fish – Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish – unprepared/unprocessed

Per 100 g, it has more sugar than 99% of the 499 fish – unprepared/unprocessed products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 47% carbohydrate, 28% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish – unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g4 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oven Ready Brd Tilapia against the 499 fish – unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g0 g99%
Sodium779 mg71 mg98%
Protein12.4 g18.8 g8%
Calories1959791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 499 products, one per barcode.

Other tilapia in this aisle

40 of the 499 fish – unprepared/unprocessed products are named tilapia. Per 100 g their median is 94 calories, 53 mg of sodium and 17 g of protein; 39 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tilapia Tempura Tenders NO BRAND548 mg274
Stfd Tilapia PACKERS347 mg112

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tilapia", one per barcode.

What is in it

Ingredients (as submitted): Tilapia Loin, Batter mix (water, wheat flour, yellow corn flour, modified wheat starch, salt, soybean oil, leavening [sodium acid pyrophosphate, sodium bicarbonate], spices [including celery seed], nonfat milk, natural smoke flavor, disodium inosinate and disodium guanylate, garlic powder, caramel color, mono and diglycerides, extractives of paprika), breader (wheat flour, soybean oil, salt, nonfat milk, sugar, yellow corn flour, spices [including celery seed], natural flavor, yeast, natural smoke flavor, garlic powder, mono and diglycerides, disodium inosinate and disodium guanylate, caramel color, malic acid, extractives of paprika), predust (wheat flour, modified wheat starch, salt, sugar, sovean oil [as a processing aid] yeast, disodium inosinate and disodium guanylate, malic acid, extractives of paprika).

The statement lists 4 ingredients at the top level, beginning with Tilapia Loin, Batter Mix (water, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1165887).

More Sea Best fish – unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breaded Swai1950.88 g602 mg
Crawfish Fritter Mix1957.96 g540 mg
Thai Chili Salmon1960.89 g143 mg
Rstd Tomato & Herb Salmon1911.42 g213 mg
Mango Crusted Swai19126.95 g220 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best Oven Ready Brd Tilapia?

220 per 4 oz (113g) serving, and 195 per 100 g.

How much sodium is in Sea Best Oven Ready Brd Tilapia?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Mar 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov