Jennie-o · Cooked and Prepared
Oven Roasted Whole Turkey
A 3 oz (85g) serving of Oven Roasted Whole Turkey by Jennie-o has 120 calories, 0g of sugars and 200mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2139084, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2139084, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 42222337345
- Category
- Cooked and Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 0% carbohydrate, 37% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 235 mg | 560 mg | 6% |
| Protein | 22.4 g | 17.9 g | 77% |
| Calories | 141 | 161 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CONTAINS 2% OR LESS DEXTROSE, MODIFIED FOOD STARCH, TURKEY FLAVOR (TURKEY BROTH, TURKEY FAT, SALT, FLAVOR, ONION POWDER), SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT.
The statement lists 8 ingredients at the top level, beginning with Turkey, Water, Contains 2% or Less Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2139084).
More Jennie-o cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oven Roasted Turkey Breast | 125 | n/a | 125 mg |
| Original 95% Fat Free Extra Lean Turkey Ham | 125 | 1.79 g | 893 mg |
| Chicken Breast | 107 | 1.79 g | 857 mg |
| Hickory Smoked Sun Dried Tomato Turkey Breast | 107 | 1.79 g | 857 mg |
| Premium Tender Browned Turkey Breast | 107 | 0 g | 714 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Oven Roasted Whole Turkey?
120 per 3 oz (85g) serving, and 141 per 100 g.
How much sodium is in Jennie-o Oven Roasted Whole Turkey?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov