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Pf3 · Frozen Appetizers and Hors D'oeuvres

P-nut Free Pb & J Peanut Butter Substitute & Strawberry Jelly Whole Wheat Sandwiches, P-nut Free Pb & J

One sandwich (57g) serving of P-nut Free Pb & J Peanut Butter Substitute & Strawberry Jelly Whole Wheat Sandwiches, P-nut Free Pb & J by Pf3 has 200 calories, 6g of sugars and 250mg of sodium, as submitted by ARKK Food Company Inc to USDA (FoodData Central 2628511, record updated Jun 15, 2023).

Nutrition Facts

Serving size1 sandwich (57g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 40mg3%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that ARKK Food Company Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851760006104
UPC
851760006104
Category
Frozen Appetizers and Hors D'oeuvres
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 94% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 50% carbohydrate, 36% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
P-nut Free Pb & J Peanut Butter Substitute & Strawberry Jelly Whole Wheat Sandwiches, P-nut Free Pb & J against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g1.8 g94%
Sodium439 mg490 mg38%
Protein12.3 g10 g66%
Calories35123197%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other sandwiches in this aisle

233 of the 4,401 frozen appetizers and hors d'oeuvres products are named sandwiches. Per 100 g their median is 248 calories, 476 mg of sodium and 9.9 g of protein; 83 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bbq Style Chicken! Crafted Sandwiches SWICHES350 mg252
Stuffed Sandwiches, Ham & Cheddar FOOD LION346 mg252
Stuffed Sandwiches, Ham, Cheese LAURA LYNN346 mg252

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.

What is in it

Ingredients (as submitted): BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF SOYBEAN OIL, SALT, DOUGH CONDITIONERS [ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID], CALCIUM PROPIONATE, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULFATE, AMMONIUM SULFATE], SOY LECITHIN), SOYNUT BUTTER (ROASTED SOYBEANS [NON-GMO], NATURALLY PRESSED SOYBEAN OIL, GRANULATED CANE SUGAR, PALM OIL, MALTODEXTRIN [FROM CORN], SALT), STRAWBERRY JELLY W/ NO HFCS (CORN SYRUP, WATER, STRAWBERRIES, CITRIC ACID, PECTIN, DEXTROSE, POTASSIUM SORBATE, SODIUM CITRATE).

The statement lists 3 ingredients at the top level, beginning with Bread (water, Whole Wheat Flour, Enriched Wheat Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 15, 2023), not the label on the shelf today.

Source: the ingredient statement ARKK Food Company Inc submitted to USDA (FoodData Central 2628511).

Questions about this product

How many calories are in Pf3 P-nut Free Pb & J Peanut Butter Substitute & Strawberry Jelly Whole Wheat Sandwiches, P-nut Free Pb & J?

200 per 1 sandwich (57g) serving, and 351 per 100 g.

How much sodium is in Pf3 P-nut Free Pb & J Peanut Butter Substitute & Strawberry Jelly Whole Wheat Sandwiches, P-nut Free Pb & J?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record ARKK Food Company Inc submitted to USDA, last updated Jun 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov