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Pacific Foods · Prepared Soups

Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton

A 240ml serving of Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton has 100 calories, 10g of sugars and 240mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2731550, record updated Apr 28, 2025).

Values for the declared serving and per 100 g. FoodData Central 2731550, available May 15, 2025; USDA record.

Nutrition Facts

Serving size240ml
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 18g6%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars 6g12%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0mg0%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052603042819
UPC
052603042819
Category
Prepared Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 87% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 70% carbohydrate, 22% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g1.2 g87%
Sodium98 mg320 mg2%
Protein0.8 g2.4 g6%
Calories415618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BUTTERNUT SQUASH PUREE*, WATER, SOY BASE (WATER, SOYBEANS*)*, CANE SUGAR*, RICE STARCH*, HIGH OLEIC SUNFLOWER OIL*, SEA SALT, RICE FLOUR*, ONION POWDER*, GARLIC*, GINGER*, CINNAMON*, NUTMEG*, NATURAL FLAVOR, CITRIC ACID. *ORGANICCONTAINS: SOY

The statement lists 15 ingredients at the top level, beginning with Ingredients: Butternut Squash Puree*, Water, Soy Base (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2731550).

More Pacific Foods prepared soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pacific Foods Organic Garden Tomato Oat Milk Soup, 32 oz Carton411.62 g166 mg
Pacific Foods Organic Cumin Carrot Oat Milk Soup, 32 oz Carton410.81 g154 mg
Pacific Foods Organic Creamy Tomato Soup, 32 oz Carton414.94 g276 mg
Pacific Foods Organic Butternut Squash Soup, 32 oz Carton414.08 g220 mg
Pacific Foods Organic Butternut Squash Soup, 32 Oz404.05 g219 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton?

100 per 240ml serving, and 41 per 100 g.

How much sodium is in Pacific Foods Light in Sodium Organic Butternut Squash Soup, 32 oz Carton?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 28, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov