GetFoodFacts

Pacific Foods · Prepared Soups

Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton

A 240ml serving of Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton has 110 calories, 13g of sugars and 640mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2737210, record updated Jun 7, 2025).

Nutrition Facts

Serving size240ml
Amount per serving
Calories110
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 640mg28%
Total Carbohydrate 17g6%
Dietary Fiber 2g7%
Total Sugars 13g
Includes Added Sugars 4g8%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.5mg3%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052603041843
UPC
052603041843
Category
Prepared Soups
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 93% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 64% carbohydrate, 25% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g1.2 g93%
Sodium267 mg320 mg31%
Protein1.2 g2.4 g18%
Calories455624%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other tomato in this aisle

84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; 44 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's Well Yes! Sipping Soup, Roasted Red Pepper and Tomato Soup, 11 Oz Microwavable Cup CAMPBELL'S205 mg45
Campbell's Soup Tomato CAMPBELL SOUP COMPANY196 mg53
Progresso Reduced Sodium Creamy Tomato with Basil Canned Soup Progresso191 mg44

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE*)*, SKIM MILK*, HEAVY CREAM*, RED BELL PEPPERS*, CANE SUGAR*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC PUREE*, RICE STARCH*, SEA SALT, BUTTER*, SODIUM CITRATE, GARLIC*, DEHYDRATED ONIONS*, SPICES*. *ORGANICCONTAINS: MILK

The statement lists 15 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste*)*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2737210).

More Pacific Foods prepared soups

Questions about this product

How many calories are in Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton?

110 per 240ml serving, and 45 per 100 g.

How much sodium is in Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 7, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov