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Pacific Foods · Prepared Soups

Pacific Foods Organic Tomato Basil Soup, 32 oz Carton

A 240ml serving of Pacific Foods Organic Tomato Basil Soup, 32 oz Carton has 80 calories, 10g of sugars and 610mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2731566, record updated Apr 9, 2025).

Nutrition Facts

Serving size240ml
Amount per serving
Calories80
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg27%
Total Carbohydrate 15g5%
Dietary Fiber <1g3%
Total Sugars 10g
Includes Added Sugars 4g8%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg1%
Iron 0.6mg3%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052603040945
UPC
052603040945
Category
Prepared Soups
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 88% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 74% carbohydrate, 17% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Foods Organic Tomato Basil Soup, 32 oz Carton against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g1.2 g88%
Sodium255 mg320 mg23%
Protein0.8 g2.4 g6%
Calories33567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), CANE SUGAR*, RICE STARCH*, SOYMILK POWDER*, SEA SALT, ONION PUREE*, HIGH OLEIC SUNFLOWER OIL*, SODIUM CITRATE, SPICES*, GARLIC PUREE*, BASIL OIL*.*ORGANICCONTAINS: SOY.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree* (water, Tomato Paste*). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2025), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2731566).

More Pacific Foods prepared soups

Questions about this product

How many calories are in Pacific Foods Organic Tomato Basil Soup, 32 oz Carton?

80 per 240ml serving, and 33 per 100 g.

How much sodium is in Pacific Foods Organic Tomato Basil Soup, 32 oz Carton?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Apr 9, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov