Pacific · Other Meats
Pacific, Organic Burmese Tofu
A 3 oz (84g) serving of Pacific, Organic Burmese Tofu has 80 calories, 2g of sugars and 160mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2069501, record updated Jun 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 2069501, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603094641
- Category
- Other Meats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 85% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 68% carbohydrate, 12% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 0 g | 85% |
| Sodium | 190 mg | 80 mg | 54% |
| Protein | 4.8 g | 17.9 g | 3% |
| Calories | 95 | 195 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other tofu in this aisle
197 of the 2,186 other meats products are named tofu. Per 100 g their median is 101 calories, 18 mg of sodium and 10.6 g of protein; 147 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Curried Tofu with Cashews & Raisins CULINARIA | 150 mg | 230 |
| Curried Tofu with Cashews & Raisins CEDARLANE | 150 mg | 230 |
| Lemon Pepper Flavored Tofu Bites 365 WHOLE FOODS MARKET | 141 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tofu", one per barcode.
What is in it
Ingredients (as submitted): WATER, GARBANZO BEANS*, GARBANZO BEAN FLOUR*, KONJAC FLOUR, SEA SALT.
The statement lists 5 ingredients at the top level, beginning with Water, Garbanzo Beans*, Garbanzo Bean Flour*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2069501).
More Pacific other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific, Organic Burmese Tofu, Chipotle | 95 | 2.38 g | 137 mg |
| Seitan, Original | 107 | 1.19 g | 298 mg |
| Seitan, Korean Bbq | 143 | 3.57 g | 417 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific, Organic Burmese Tofu?
80 per 3 oz (84g) serving, and 95 per 100 g.
How much sodium is in Pacific, Organic Burmese Tofu?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Jun 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov