GetFoodFacts

Raley's · Frozen Dinners and Entrees

Pad Thai Chicken

A 9 oz (255g) serving of Pad Thai Chicken by Raley's has 320 calories, 17g of sugars and 700mg of sodium, as submitted by Raley's to USDA (FoodData Central 2105034, record updated Jan 21, 2021).

Nutrition Facts

Serving size9 oz (255g)
Amount per serving
Calories320
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 700mg30%
Total Carbohydrate 59g21%
Dietary Fiber 3g11%
Total Sugars 17g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567032764
UPC
046567032764
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 94% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 74% carbohydrate, 10% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pad Thai Chicken against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g1.9 g94%
Sodium275 mg296 mg42%
Protein5.1 g6.5 g26%
Calories12513342%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 721 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE NOODLES (WATER, RICE FLOUR), ANTIBIOTIC-FREE WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, SUGAR SNAP PEAS, ORGANIC CANE SUGAR, CARROTS, FISH SAUCE (ANCHOVIES, SALT, SUGAR), GREEN ONIONS, TOMATO PASTE, TAMARIND JUICE CONCENTRATE, CORN STARCH, SHALLOTS, SOYA SAUCE (WATER, SOYBEANS, RICE, SALT), OLIVE OIL, GARLIC PUREE (GARLIC, OLIVE OIL), GINGER PUREE (GINGER, WATER), CILANTRO, LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LIME OIL), PAPRIKA, RED CHILI PEPPER FLAKES.

The statement lists 20 ingredients at the top level, beginning with Cooked Rice Noodles (water, Rice Flour), Antibiotic-free White Meat Chicken (chicken White Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2105034).

More Raley's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
General Tso Chicken1254.31 g275 mg
Pureal Made Butter Chicken1221.57 g251 mg
Reduced Fat Macaroni & Cheese1321.75 g333 mg
Teriyaki Chicken1144.31 g220 mg
Thai Red Curry Chicken1141.96 g200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Pad Thai Chicken?

320 per 9 oz (255g) serving, and 125 per 100 g.

How much sodium is in Raley's Pad Thai Chicken?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov